Breakfast Uncrustables
Directions
- 1Take canned biscuits, split them in half.
- 2Take canned biscuits, split them in half.
- 3Take canned biscuits, split them in half.
- 4Fill the bottom half of the biscuit with a cooked sausage patty.
- 5Fill the bottom half of the biscuit with a cooked sausage patty.
- 6Fill the bottom half of the biscuit with a cooked sausage patty.
- 7Add a third ingredient of your choice, such as grape jelly.
- 8Add a third ingredient of your choice, such as grape jelly.
- 9Add a third ingredient of your choice, such as grape jelly.
- 10Add a Kraft single on top of the sausage.
- 11Add a Kraft single on top of the sausage.
- 12Add a Kraft single on top of the sausage.
- 13Place the other half of the biscuit on top and press to seal the edges.
- 14Place the other half of the biscuit on top and press to seal the edges.
- 15Place the other half of the biscuit on top and press to seal the edges.
- 16Place the breakfast uncrustables on a baking sheet.
- 17Place the breakfast uncrustables on a baking sheet.
- 18Place the breakfast uncrustables on a baking sheet.
- 19Bake at 375 degrees Fahrenheit for 10 to 12 minutes.
- 20Bake at 375 degrees Fahrenheit for 10 to 12 minutes.
- 21Bake at 375 degrees Fahrenheit for 10 to 12 minutes.
Ingredients
- 1 can canned biscuits
- 1 can canned biscuits
- 1 can canned biscuits
- 1 cooked sausage patty
- 1 cooked sausage patty
- 1 cooked sausage patty
- grape jelly
- grape jelly
- grape jelly
- 1 Kraft single
- 1 Kraft single
- 1 Kraft single
Equipment
baking sheetoven
Tips
- For a sweet and salty combination, use grape jelly.
- Press the edges of the biscuit to seal.