抹茶のネズミチーズケーキ
Directions
- 1Pour matcha mixture over white cream.
- 2Pour matcha mixture over white cream.
- 3Pour matcha mixture over white cream.
- 4Mix with immersion blender until smooth.
- 5Mix with immersion blender until smooth.
- 6Mix with immersion blender until smooth.
- 7Pass through a sieve into a bowl.
- 8Pass through a sieve into a bowl.
- 9Pass through a sieve into a bowl.
- 10Add the white cream.
- 11Add the white cream.
- 12Add the white cream.
- 13Mix well with a whisk until the mixture is homogeneous and smooth.
- 14Mix well with a whisk until the mixture is homogeneous and smooth.
- 15Mix well with a whisk until the mixture is homogeneous and smooth.
- 16Pour the mixture into the silicone mold.
- 17Pour the mixture into the silicone mold.
- 18Pour the mixture into the silicone mold.
- 19Add the white cream layer to each triangular mold.
- 20Add the white cream layer to each triangular mold.
- 21Add the white cream layer to each triangular mold.
- 22Remove the cheesecakes from the mold.
- 23Remove the cheesecakes from the mold.
- 24Remove the cheesecakes from the mold.
- 25Place the small mice on top of each cheesecake.
- 26Place the small mice on top of each cheesecake.
- 27Place the small mice on top of each cheesecake.
Ingredients
- 1 bowl matcha mixture
- 1 bowl matcha mixture
- 1 bowl matcha mixture
- 1 bowl white cream
- 1 bowl white cream
- 1 bowl white cream
- 24 small white mice decorations
- 24 small white mice decorations
- 24 small white mice decorations
Equipment
saucepanimmersion blendersievewhiskmetal bowlconical dispensersilicone moldbaking sheetsmall tweezers