抹茶のネズミチーズケーキ
Directions
- 1Pour matcha mixture over white cream.
- 2Mix with immersion blender until smooth.
- 3Pass through a sieve into a bowl.
- 4Add the white cream.
- 5Mix well with a whisk until the mixture is homogeneous and smooth.
- 6Pour the mixture into the silicone mold.
- 7Add the white cream layer to each triangular mold.
- 8Remove the cheesecakes from the mold.
- 9Place the small mice on top of each cheesecake.
Ingredients
- 1 bowl matcha mixture
- 1 bowl white cream
- 24 small white mice decorations
Equipment
saucepanimmersion blendersievewhiskmetal bowlconical dispensersilicone moldbaking sheetsmall tweezers
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