Serves 1
Directions
- 1Open a can of chickpeas.
- 2Drain and rinse the chickpeas.
- 3Throw the chickpeas into a blender.
- 4Add 1/2 cup of cocoa powder to the blender.
- 5Add 6 Medjool dates to the blender.
- 6Add 1/2 cup of almond butter to the blender.
- 7Add 1 cup of plant-based milk to the blender.
- 8Blend until super smooth.
- 9Pour the mixture into a container and put it in the freezer until firm.
- 10Enjoy your super delicious and super healthy chocolate ice cream.
Ingredients
- 1 can chickpeas
- 0.5 cup cocoa powder
- 6 Medjool dates
- 0.5 cup almond butter
- 1 cup plant-based milk
Equipment
blendercan openercolanderfreezer
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