Healthiest Chocolate Ice Cream

Serves 1
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Directions

  1. 1Open a can of chickpeas.
  2. 2Open a can of chickpeas.
  3. 3Open a can of chickpeas.
  4. 4Drain and rinse the chickpeas.
  5. 5Drain and rinse the chickpeas.
  6. 6Drain and rinse the chickpeas.
  7. 7Throw the chickpeas into a blender.
  8. 8Throw the chickpeas into a blender.
  9. 9Throw the chickpeas into a blender.
  10. 10Add 1/2 cup of cocoa powder to the blender.
  11. 11Add 1/2 cup of cocoa powder to the blender.
  12. 12Add 1/2 cup of cocoa powder to the blender.
  13. 13Add 6 Medjool dates to the blender.
  14. 14Add 6 Medjool dates to the blender.
  15. 15Add 6 Medjool dates to the blender.
  16. 16Add 1/2 cup of almond butter to the blender.
  17. 17Add 1/2 cup of almond butter to the blender.
  18. 18Add 1/2 cup of almond butter to the blender.
  19. 19Add 1 cup of plant-based milk to the blender.
  20. 20Add 1 cup of plant-based milk to the blender.
  21. 21Add 1 cup of plant-based milk to the blender.
  22. 22Blend until super smooth.
  23. 23Blend until super smooth.
  24. 24Blend until super smooth.
  25. 25Pour the mixture into a container and put it in the freezer until firm.
  26. 26Pour the mixture into a container and put it in the freezer until firm.
  27. 27Pour the mixture into a container and put it in the freezer until firm.
  28. 28Enjoy your super delicious and super healthy chocolate ice cream.
  29. 29Enjoy your super delicious and super healthy chocolate ice cream.
  30. 30Enjoy your super delicious and super healthy chocolate ice cream.

Ingredients

  • 1 can chickpeas
  • 1 can chickpeas
  • 1 can chickpeas
  • 0.5 cup cocoa powder
  • 0.5 cup cocoa powder
  • 0.5 cup cocoa powder
  • 6 Medjool dates
  • 6 Medjool dates
  • 6 Medjool dates
  • 0.5 cup almond butter
  • 0.5 cup almond butter
  • 0.5 cup almond butter
  • 1 cup plant-based milk
  • 1 cup plant-based milk
  • 1 cup plant-based milk

Equipment

blendercan openercolanderfreezer