Directions
- 1In a bowl, mix vital wheat gluten, onion powder, smoked paprika, ground mustard, sweet paprika, freshly ground black pepper, freshly ground anise seeds or fennel seeds, and red chili flakes.
- 2In a measuring cup, mix water, sugar, porcini mushroom bouillon cube, kosher salt, refined coconut oil, tomato paste, apple cider vinegar, and liquid smoke.
- 3Pour wet ingredients onto dry ingredients and mix until combined.
- 4Add minced garlic and mix until combined.
- 5Knead the mixture for 2-3 minutes until a dough forms.
- 6Shape the dough into a log and tightly wrap it in parchment paper, then in aluminum foil.
- 7Place on a baking sheet; bake in a pre-heated oven 350°F/177°C for 1 hour, flipping halfway through.
- 8Once cooked, let cool at room temperature, then refrigerate overnight (still wrapped).
- 9Slice and serve.
Ingredients
- 150 g vital wheat gluten
- 1 Tbsp onion powder
- 1 Tbsp smoked paprika
- 1 tsp ground mustard
- 1 tsp sweet paprika
- 1 tsp freshly ground black pepper
- 2 tsp anise seeds or fennel seeds, freshly ground
- 1 tsp red chili flakes
- 150 ml water
- 1 tsp sugar
- 0.5 pc porcini mushroom bouillon cube
- 1 tsp kosher salt
- 15 g refined coconut oil
- 15 g tomato paste
- 1 tsp apple cider vinegar
- 1 tsp liquid smoke
- 4 cloves garlic cloves, minced
Equipment
whiskbowlspatulameasuring cupparchment paperaluminum foilbaking sheetknife
Related recipes
Kota Avgolemono (Chicken Egg Lemon Soup)
Greek · Soup1h 20m
Romanian Zucchini Soup
Soup
Beef and Mushroom in Black Pepper Sauce
Chinese · Soup
Dairy free crockpot chicken fajita pasta
Mexican · Soup6h
Potato and Lentil Soup
Indian · Soup35m
French Onion Soup
French · Soup
Masala Bati
Indian · Soup
creamy crescent roll chicken Alfredo bake
Italian · Soup
Greek Lemon Potatoes
Greek · Soup
Homemade Cream of Chicken Soup Substitute
Indian · Soup10m
The Prancing Pony's Potato and Garlic Soup
Soup
Peter Luger Style Steak with a Smokey Cowboy butter
Soup