Homemade Corn Nuggets

15 mins
Serves 1
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Directions

  1. 1Combine the flour, baking powder, salt, sugar, egg, milk, and lard in a bowl.
  2. 2Mix the ingredients thoroughly to create a batter.
  3. 3Add the sweet corn to the batter and combine.
  4. 4Heat lard or oil to 350 degrees Fahrenheit.
  5. 5Take a small cookie scoop of the batter and drop it into the hot oil.
  6. 6Cook the corn nuggets for a couple of minutes on each side until they are golden brown.
  7. 7Remove the corn nuggets from the oil and place them on a paper towel-lined plate to drain.

Ingredients

  • 1 cup flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 2 tablespoons sugar
  • 1 egg
  • 0.5 cup milk
  • 1 tablespoon lard
  • 1 quart bag sweet corn
  • oil

Equipment

bowlmeasuring cupmeasuring spoonsspoonsaucepancookie scoopslotted spoonpaper towel-lined plate

Tips

  • You can use either a can of sweet corn or a quart bag of sweet corn.