Homemade Corn Nuggets
Directions
- 1Combine the flour, baking powder, salt, sugar, egg, milk, and lard in a bowl.
- 2Mix the ingredients thoroughly to create a batter.
- 3Add the sweet corn to the batter and combine.
- 4Heat lard or oil to 350 degrees Fahrenheit.
- 5Take a small cookie scoop of the batter and drop it into the hot oil.
- 6Cook the corn nuggets for a couple of minutes on each side until they are golden brown.
- 7Remove the corn nuggets from the oil and place them on a paper towel-lined plate to drain.
Ingredients
- 1 cup flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 2 tablespoons sugar
- 1 egg
- 0.5 cup milk
- 1 tablespoon lard
- 1 quart bag sweet corn
- oil
Equipment
bowlmeasuring cupmeasuring spoonsspoonsaucepancookie scoopslotted spoonpaper towel-lined plate
Tips
- You can use either a can of sweet corn or a quart bag of sweet corn.
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