1In a bowl, combine 1 cup of dry milk, 2 tablespoons of corn starch, 2 teaspoons of granulated garlic or garlic powder, 1 teaspoon each of onion powder, salt, white pepper, and 1 teaspoon of parsley, and a dash of nutmeg.
2In a bowl, combine 1 cup of dry milk, 2 tablespoons of corn starch, 2 teaspoons of granulated garlic or garlic powder, 1 teaspoon each of onion powder, salt, white pepper, and 1 teaspoon of parsley, and a dash of nutmeg.
3In a bowl, combine 1 cup of dry milk, 2 tablespoons of corn starch, 2 teaspoons of granulated garlic or garlic powder, 1 teaspoon each of onion powder, salt, white pepper, and 1 teaspoon of parsley, and a dash of nutmeg.
4To make Alfredo sauce, melt 2 tablespoons of butter in a pot over medium heat.
5To make Alfredo sauce, melt 2 tablespoons of butter in a pot over medium heat.
6To make Alfredo sauce, melt 2 tablespoons of butter in a pot over medium heat.
7Add 1/2 cup of the dry mix.
8Add 1/2 cup of the dry mix.
9Add 1/2 cup of the dry mix.
10Add 1 cup of liquid (pasta water, milk, or broth).
11Add 1 cup of liquid (pasta water, milk, or broth).
12Add 1 cup of liquid (pasta water, milk, or broth).
13Add 1/4 cup of Parmesan.
14Add 1/4 cup of Parmesan.
15Add 1/4 cup of Parmesan.
Ingredients
1 cup dry milk (whole milk preferred for creamier sauce)
1 cup dry milk (whole milk preferred for creamier sauce)
1 cup dry milk (whole milk preferred for creamier sauce)
2 tbsp corn starch (or arrowroot powder or potato starch as substitutes)
2 tbsp corn starch (or arrowroot powder or potato starch as substitutes)
2 tbsp corn starch (or arrowroot powder or potato starch as substitutes)
2 tsp granulated garlic or garlic powder
2 tsp granulated garlic or garlic powder
2 tsp granulated garlic or garlic powder
1 tsp onion powder
1 tsp onion powder
1 tsp onion powder
1 tsp salt
1 tsp salt
1 tsp salt
1 tsp white pepper (black pepper can be substituted)
1 tsp white pepper (black pepper can be substituted)
1 tsp white pepper (black pepper can be substituted)
1 tsp parsley
1 tsp parsley
1 tsp parsley
dash nutmeg
dash nutmeg
dash nutmeg
2 tbsp butter
2 tbsp butter
2 tbsp butter
1 cup liquid (pasta water, milk, or broth)
1 cup liquid (pasta water, milk, or broth)
1 cup liquid (pasta water, milk, or broth)
0.25 cup Parmesan
0.25 cup Parmesan
0.25 cup Parmesan
Equipment
bowlpotjar
Tips
For a creamier sauce, use whole milk in the dry mix.
If you don't like or can't have corn starch, substitute arrowroot powder or potato starch (not potato flakes).
White pepper is typically used in white sauces, but black pepper can be used if not available.
Nutmeg adds a delicious background flavor to Alfredo sauce.