Pantry-Stable Alfredo Sauce Dry Mix
Serves 1
Directions
- 1In a bowl, combine 1 cup of dry milk, 2 tablespoons of corn starch, 2 teaspoons of granulated garlic or garlic powder, 1 teaspoon each of onion powder, salt, white pepper, and 1 teaspoon of parsley, and a dash of nutmeg.
- 2To make Alfredo sauce, melt 2 tablespoons of butter in a pot over medium heat.
- 3Add 1/2 cup of the dry mix.
- 4Add 1 cup of liquid (pasta water, milk, or broth).
- 5Add 1/4 cup of Parmesan.
Ingredients
- 1 cup dry milk (whole milk preferred for creamier sauce)
- 2 tbsp corn starch (or arrowroot powder or potato starch as substitutes)
- 2 tsp granulated garlic or garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp white pepper (black pepper can be substituted)
- 1 tsp parsley
- dash nutmeg
- 2 tbsp butter
- 1 cup liquid (pasta water, milk, or broth)
- 0.25 cup Parmesan
Equipment
bowlpotjar
Tips
- For a creamier sauce, use whole milk in the dry mix.
- If you don't like or can't have corn starch, substitute arrowroot powder or potato starch (not potato flakes).
- White pepper is typically used in white sauces, but black pepper can be used if not available.
- Nutmeg adds a delicious background flavor to Alfredo sauce.
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