Au Jus
Serves 1
Directions
- 1In a bowl, add 1/2 cup of beef bouillon.
- 2Add 1/2 cup of cornstarch to the bowl.
- 3Add 2 1/2 tablespoons of onion powder.
- 4Add 4 teaspoons of dried chives.
- 5Add 1 teaspoon of garlic powder.
- 6Add 1 teaspoon of pepper.
- 7Put a lid on the bowl and shake it well to combine all ingredients.
- 8Transfer the mixture to a jar for storage.
Ingredients
- 0.5 cup powdered beef bouillon
- 0.5 cup corn starch or arrowroot powder
- 2.5 TBSP onion powder
- 4 tsp dried chives
- 1 tsp garlic powder
- 1 tsp pepper
- 2 cups water
Tips
- If you don't want the chives to be noticeable in size, pop everything into your blender and pulse until combined and the mixture is fine.
- I recommend giving it a shake before each use as well.
- For gravy, combine 1 1/2 TBSP mix with 2 cups water. Bring to a simmer over low heat and stir until gravy has thickened.
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