Monster Bites (Pickled Mushrooms)

Name: Monster Bites (Pickled Mushrooms)
Total time: 15 min
Yield: 4 servings
Ingredients: 1 lb whole button mushrooms; 1 cup white vinegar; 0.5 cup water; 2 tbsp sugar; 1 tsp salt; 3 cloves garlic, smashed; 1 tsp mustard seeds; 0.5 tsp red pepper flakes; 0.5 tsp black peppercorns; 1 tsp dried oregano or thyme; 1 tbsp olive oil

15m

Serves 4

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Monster Bites (Pickled Mushrooms)

facebook.com

15m

Serves 4

Directions

1Clean mushrooms and lightly score the tops with a small knife.
2Bring a pot of salted water to a boil and blanch mushrooms for 5 minutes.
3Drain and let cool slightly.
4Pack mushrooms into a clean jar with garlic, mustard seeds, red pepper flakes, peppercorns, and herbs.
5In a saucepan, heat vinegar, water, sugar, and salt until fully dissolved.
6Pour hot brine over mushrooms until fully submerged.
7Drizzle olive oil on top, let cool, then seal and refrigerate.

Ingredients

1 lb whole button mushrooms
1 cup white vinegar
0.5 cup water
2 tbsp sugar
1 tsp salt
3 cloves garlic, smashed
1 tsp mustard seeds
0.5 tsp red pepper flakes
0.5 tsp black peppercorns
1 tsp dried oregano or thyme
1 tbsp olive oil

Equipment

potsmall knifejarsaucepan

Tips

Perfect for charcuterie boards, burgers, or straight from the jar.

Monster Bites (Pickled Mushrooms)

15m

Serves 4

facebook.com

Monster Bites (Pickled Mushrooms)

facebook.com

15m

Serves 4

Directions

1Clean mushrooms and lightly score the tops with a small knife.
2Bring a pot of salted water to a boil and blanch mushrooms for 5 minutes.
3Drain and let cool slightly.
4Pack mushrooms into a clean jar with garlic, mustard seeds, red pepper flakes, peppercorns, and herbs.
5In a saucepan, heat vinegar, water, sugar, and salt until fully dissolved.
6Pour hot brine over mushrooms until fully submerged.
7Drizzle olive oil on top, let cool, then seal and refrigerate.