Serves 1
Directions
- 1Lay the pork cuts on the table.
- 2Pour edible salt in a pot.
- 3Add licorice, bay leaf and spices into the salt.
- 4Mix all ingredients together.
- 5Cook and heat the salt.
- 6Pour the cooked salt over the pork cuts to pickle them.
- 7Slice the pork into smaller pieces with the knife.
- 8Place the pieces on a wooden tray.
- 9Cover the pork cuts with the salt and spices.
- 10Place the salted meat into big pots.
- 11Cover the pots and marinate for ten days.
- 12Tie up the pieces with some string.
- 13Hang to dry.
- 14Put some firewood in the fire pit.
- 15Add cypresses and grapefruit peels.
- 16Smoke for one month.
- 17Wash the smoked meat.
- 18Slice the smoked meat.
- 19Cook the slices.
Ingredients
- edible salt
- licorice
- bay leaf
- cypress
- grapefruit peel
Equipment
tablewooden traysknifestovepotbowlwooden sticksfire pit
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