Preserved Meat

Serves 1
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Directions

  1. 1Lay the pork cuts on the table.
  2. 2Lay the pork cuts on the table.
  3. 3Lay the pork cuts on the table.
  4. 4Pour edible salt in a pot.
  5. 5Pour edible salt in a pot.
  6. 6Pour edible salt in a pot.
  7. 7Add licorice, bay leaf and spices into the salt.
  8. 8Add licorice, bay leaf and spices into the salt.
  9. 9Add licorice, bay leaf and spices into the salt.
  10. 10Mix all ingredients together.
  11. 11Mix all ingredients together.
  12. 12Mix all ingredients together.
  13. 13Cook and heat the salt.
  14. 14Cook and heat the salt.
  15. 15Cook and heat the salt.
  16. 16Pour the cooked salt over the pork cuts to pickle them.
  17. 17Pour the cooked salt over the pork cuts to pickle them.
  18. 18Pour the cooked salt over the pork cuts to pickle them.
  19. 19Slice the pork into smaller pieces with the knife.
  20. 20Slice the pork into smaller pieces with the knife.
  21. 21Slice the pork into smaller pieces with the knife.
  22. 22Place the pieces on a wooden tray.
  23. 23Place the pieces on a wooden tray.
  24. 24Place the pieces on a wooden tray.
  25. 25Cover the pork cuts with the salt and spices.
  26. 26Cover the pork cuts with the salt and spices.
  27. 27Cover the pork cuts with the salt and spices.
  28. 28Place the salted meat into big pots.
  29. 29Place the salted meat into big pots.
  30. 30Place the salted meat into big pots.
  31. 31Cover the pots and marinate for ten days.
  32. 32Cover the pots and marinate for ten days.
  33. 33Cover the pots and marinate for ten days.
  34. 34Tie up the pieces with some string.
  35. 35Tie up the pieces with some string.
  36. 36Tie up the pieces with some string.
  37. 37Hang to dry.
  38. 38Hang to dry.
  39. 39Hang to dry.
  40. 40Put some firewood in the fire pit.
  41. 41Put some firewood in the fire pit.
  42. 42Put some firewood in the fire pit.
  43. 43Add cypresses and grapefruit peels.
  44. 44Add cypresses and grapefruit peels.
  45. 45Add cypresses and grapefruit peels.
  46. 46Smoke for one month.
  47. 47Smoke for one month.
  48. 48Smoke for one month.
  49. 49Wash the smoked meat.
  50. 50Wash the smoked meat.
  51. 51Wash the smoked meat.
  52. 52Slice the smoked meat.
  53. 53Slice the smoked meat.
  54. 54Slice the smoked meat.
  55. 55Cook the slices.
  56. 56Cook the slices.
  57. 57Cook the slices.

Ingredients

  • edible salt
  • edible salt
  • edible salt
  • licorice
  • licorice
  • licorice
  • bay leaf
  • bay leaf
  • bay leaf
  • cypress
  • cypress
  • cypress
  • grapefruit peel
  • grapefruit peel
  • grapefruit peel

Equipment

tablewooden traysknifestovepotbowlwooden sticksfire pit