Single Serving Homemade Pasta
Directions
- 1In a bowl, mix 1/2 cup of all-purpose flour, 1/2 teaspoon of olive oil, and 1 whole egg.
- 2Whisk the mixture in the well.
- 3Combine all ingredients until it's nice and smooth.
- 4Add about a teaspoon more of all-purpose flour if the mixture is still a little sticky.
- 5Put a plate over the mixture and let it rest for about 30 minutes.
- 6Prepare the sauce. Melt 1/2 tablespoon of butter in a pan.
- 7Add 1 teaspoon of flour, salt, pepper, mustard powder, and garlic powder to the melted butter.
- 8Add milk and 1/4 cup of sharp cheddar cheese.
- 9Whisk until the cheese sauce is smooth and creamy.
- 10Salt the water in a pot and bring to a boil.
- 11Roll out the pasta dough on a floured surface. Cut the dough into noodles using a pizza cutter.
- 12Cook the noodles in boiling water.
- 13Using tongs, add the cooked noodles to the cheese sauce.
Ingredients
- 0.5 cup all-purpose flour
- 0.5 teaspoon olive oil
- 1 whole egg
- 1 teaspoon all-purpose flour
- 1 teaspoon flour
- 0.5 tablespoon butter
- 0 salt
- 0 pepper
- 0 mustard powder
- 0 garlic powder
- 0 milk
- 0.25 cup sharp cheddar cheese
- 0 water
Equipment
bowlmeasuring cupwhiskglovesplatefrying panpotrolling pinpizza cuttertongs
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