Homemade Mushroom Seasoning Powder
Directions
- 1Clean fresh shiitake mushrooms with a brush and cut off the stems.
- 2Clean fresh shiitake mushrooms with a brush and cut off the stems.
- 3Clean fresh shiitake mushrooms with a brush and cut off the stems.
- 4Place the cleaned mushrooms in a Dutch oven and cover with filtered water. Add an extra inch of water above the mushrooms.
- 5Place the cleaned mushrooms in a Dutch oven and cover with filtered water. Add an extra inch of water above the mushrooms.
- 6Place the cleaned mushrooms in a Dutch oven and cover with filtered water. Add an extra inch of water above the mushrooms.
- 7Bring to a boil, then reduce heat and let simmer for about two hours.
- 8Bring to a boil, then reduce heat and let simmer for about two hours.
- 9Bring to a boil, then reduce heat and let simmer for about two hours.
- 10Strain the mushrooms from the broth and set them aside.
- 11Strain the mushrooms from the broth and set them aside.
- 12Strain the mushrooms from the broth and set them aside.
- 13In a second pot, cover the mushrooms with water and boil for approximately two hours. This creates a second mushroom broth.
- 14In a second pot, cover the mushrooms with water and boil for approximately two hours. This creates a second mushroom broth.
- 15In a second pot, cover the mushrooms with water and boil for approximately two hours. This creates a second mushroom broth.
- 16Pour the mushroom broth from the second pot into the first pot. This combines the two broths.
- 17Pour the mushroom broth from the second pot into the first pot. This combines the two broths.
- 18Pour the mushroom broth from the second pot into the first pot. This combines the two broths.
- 19Let the combined broth boil down until about three quarters of the liquid remains.
- 20Let the combined broth boil down until about three quarters of the liquid remains.
- 21Let the combined broth boil down until about three quarters of the liquid remains.
- 22In a blender, blend the dried shiitake mushrooms into a powder.
- 23In a blender, blend the dried shiitake mushrooms into a powder.
- 24In a blender, blend the dried shiitake mushrooms into a powder.
- 25Spread the mushroom extract on a baking sheet lined with parchment paper and dehydrate in the oven until completely crumbly.
- 26Spread the mushroom extract on a baking sheet lined with parchment paper and dehydrate in the oven until completely crumbly.
- 27Spread the mushroom extract on a baking sheet lined with parchment paper and dehydrate in the oven until completely crumbly.
- 28Once cooled, blend the dehydrated mushroom mixture into a powder. Add salt until it's as salty as desired.
- 29Once cooled, blend the dehydrated mushroom mixture into a powder. Add salt until it's as salty as desired.
- 30Once cooled, blend the dehydrated mushroom mixture into a powder. Add salt until it's as salty as desired.
Ingredients
- 200 grams dried shiitake mushrooms
- 200 grams dried shiitake mushrooms
- 200 grams dried shiitake mushrooms
- 1 container fresh shiitake mushrooms
- 1 container fresh shiitake mushrooms
- 1 container fresh shiitake mushrooms
- 1 filtered water
- 1 filtered water
- 1 filtered water
- 1.5 tablespoons salt
- 1.5 tablespoons salt
- 1.5 tablespoons salt
Equipment
Dutch ovenblenderknifebrushbaking sheetparchment paperwhiskstrainer