Berlina frita rellena de carne de centollo

Serves 1
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Directions

  1. 1Use a ladle to scoop out a portion of the Berliner dough.
  2. 2Create a small indentation in the center of the dough portion.
  3. 3Fill the indentation with spider crab meat.
  4. 4Add another layer of Berliner dough on top to enclose the filling, forming a spherical shape.
  5. 5Carefully drop the filled Berliner dough into the hot oil for deep frying.
  6. 6Fry until golden brown.
  7. 7Remove the fried Berliner from the oil and place it on a paper towel-lined plate to drain excess oil.
  8. 8Slice the spider crab meat thinly using a meat slicer.
  9. 9Dispense a small amount of green mayonnaise onto a wooden block.
  10. 10Place the fried Berliner on top of the mayonnaise dot.
  11. 11Add another dollop of green mayonnaise on top of the Berliner.
  12. 12Garnish with a slice of spider crab meat on top.

Ingredients

  • oil
  • Berliner dough
  • spider crab meat
  • green mayonnaise

Equipment

ladlemetal bowlmeat slicerwooden block