Hoisin Garlic Noodles

Serves 1
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Directions

  1. 1Cook the noodles in salted boiling water until al dente, then drain and rinse to cool.
  2. 2Cook the noodles in salted boiling water until al dente, then drain and rinse to cool.
  3. 3Cook the noodles in salted boiling water until al dente, then drain and rinse to cool.
  4. 4Mix hoisin, soy sauce, sesame oil, and maple syrup in a small bowl.
  5. 5Mix hoisin, soy sauce, sesame oil, and maple syrup in a small bowl.
  6. 6Mix hoisin, soy sauce, sesame oil, and maple syrup in a small bowl.
  7. 7Heat oil in a large skillet.
  8. 8Heat oil in a large skillet.
  9. 9Heat oil in a large skillet.
  10. 10Add the garlic and white scallion parts to the skillet and cook until fragrant.
  11. 11Add the garlic and white scallion parts to the skillet and cook until fragrant.
  12. 12Add the garlic and white scallion parts to the skillet and cook until fragrant.
  13. 13Quickly pour in the sauce and add the noodles, tossing to coat.
  14. 14Quickly pour in the sauce and add the noodles, tossing to coat.
  15. 15Quickly pour in the sauce and add the noodles, tossing to coat.
  16. 16Let the noodles cook undisturbed until the bottom turns crispy, 2 to 3 minutes.
  17. 17Let the noodles cook undisturbed until the bottom turns crispy, 2 to 3 minutes.
  18. 18Let the noodles cook undisturbed until the bottom turns crispy, 2 to 3 minutes.
  19. 19Season to taste.
  20. 20Season to taste.
  21. 21Season to taste.
  22. 22Serve topped with sesame seeds and the green scallion parts.
  23. 23Serve topped with sesame seeds and the green scallion parts.
  24. 24Serve topped with sesame seeds and the green scallion parts.

Ingredients

  • 14 oz dried wheat or egg noodles
  • 14 oz dried wheat or egg noodles
  • 14 oz dried wheat or egg noodles
  • 0.25 cup Hoisin
  • 0.25 cup Hoisin
  • 0.25 cup Hoisin
  • 2 tbsp Soy sauce
  • 2 tbsp Soy sauce
  • 2 tbsp Soy sauce
  • 1 tbsp Sesame oil
  • 1 tbsp Sesame oil
  • 1 tbsp Sesame oil
  • 2 tsp Maple syrup or honey
  • 2 tsp Maple syrup or honey
  • 2 tsp Maple syrup or honey
  • Vegetable oil
  • Vegetable oil
  • Vegetable oil
  • 6 garlic cloves, finely chopped
  • 6 garlic cloves, finely chopped
  • 6 garlic cloves, finely chopped
  • 6 scallions, white & green parts sliced
  • 6 scallions, white & green parts sliced
  • 6 scallions, white & green parts sliced
  • 4 tbsp toasted sesame seeds
  • 4 tbsp toasted sesame seeds
  • 4 tbsp toasted sesame seeds
  • Salt
  • Salt
  • Salt
  • pepper
  • pepper
  • pepper

Equipment

large skilletsmall bowl

Tips

  • Pull noodles the minute they start to soften to keep them bouncy, not mushy.
  • Cook garlic and white scallion parts until fragrant to build flavor.
  • Let the noodles cook undisturbed until the bottom turns crispy.