Pollo Dorado (Golden Chicken)

90 mins
Serves 4
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Directions

  1. 1Mix the garlic, onion, colored bell pepper, salt, pepper, cumin, oregano, paprika, white wine, and a drizzle of olive oil to make a mixture.
  2. 2Mix the garlic, onion, colored bell pepper, salt, pepper, cumin, oregano, paprika, white wine, and a drizzle of olive oil to make a mixture.
  3. 3Mix the garlic, onion, colored bell pepper, salt, pepper, cumin, oregano, paprika, white wine, and a drizzle of olive oil to make a mixture.
  4. 4Marinate the chicken in the mixture for 30 minutes to 3 hours.
  5. 5Marinate the chicken in the mixture for 30 minutes to 3 hours.
  6. 6Marinate the chicken in the mixture for 30 minutes to 3 hours.
  7. 7Place the potatoes on the baking tray.
  8. 8Place the potatoes on the baking tray.
  9. 9Place the potatoes on the baking tray.
  10. 10Place the chicken pieces on top of the potatoes.
  11. 11Place the chicken pieces on top of the potatoes.
  12. 12Place the chicken pieces on top of the potatoes.
  13. 13Pour the remaining mixture over the chicken and potatoes.
  14. 14Pour the remaining mixture over the chicken and potatoes.
  15. 15Pour the remaining mixture over the chicken and potatoes.
  16. 16Bake in the oven at 180 degrees Celsius (without a fan, tray in the center) for 1 hour and 15 minutes to 1 hour and 30 minutes.
  17. 17Bake in the oven at 180 degrees Celsius (without a fan, tray in the center) for 1 hour and 15 minutes to 1 hour and 30 minutes.
  18. 18Bake in the oven at 180 degrees Celsius (without a fan, tray in the center) for 1 hour and 15 minutes to 1 hour and 30 minutes.

Ingredients

  • 4 Traseros de pollo (chicken thighs)
  • 4 Traseros de pollo (chicken thighs)
  • 4 Traseros de pollo (chicken thighs)
  • 1 kg Patatas (potatoes)
  • 1 kg Patatas (potatoes)
  • 1 kg Patatas (potatoes)
  • 350 ml Vino blanco (white wine)
  • 350 ml Vino blanco (white wine)
  • 350 ml Vino blanco (white wine)
  • 5 Dientes de ajo (garlic cloves)
  • 5 Dientes de ajo (garlic cloves)
  • 5 Dientes de ajo (garlic cloves)
  • 1 Cebolla mediana (medium onion)
  • 1 Cebolla mediana (medium onion)
  • 1 Cebolla mediana (medium onion)
  • 0.33 Pimiento rojo (red bell pepper)
  • 0.33 Pimiento rojo (red bell pepper)
  • 0.33 Pimiento rojo (red bell pepper)
  • 1 cda Sal (salt)
  • 1 cda Sal (salt)
  • 1 cda Sal (salt)
  • 0.33 cda Pimienta (pepper)
  • 0.33 cda Pimienta (pepper)
  • 0.33 cda Pimienta (pepper)
  • 1 cda Comino (cumin)
  • 1 cda Comino (cumin)
  • 1 cda Comino (cumin)
  • 1 cda Orégano (oregano)
  • 1 cda Orégano (oregano)
  • 1 cda Orégano (oregano)
  • 1 cda Pimentón dulce (sweet paprika)
  • 1 cda Pimentón dulce (sweet paprika)
  • 1 cda Pimentón dulce (sweet paprika)
  • 40 ml Aceite de oliva virgen extra (extra virgin olive oil)
  • 40 ml Aceite de oliva virgen extra (extra virgin olive oil)
  • 40 ml Aceite de oliva virgen extra (extra virgin olive oil)

Equipment

Horno (oven)Bandeja de horno (baking tray)

Tips

  • Let the chicken marinate for 30 minutes to 3 hours.
  • Bake without a fan and place the tray in the center of the oven.