Petits pains
Directions
- 1Add warm milk, dried yeast, two eggs, vinegar, melted butter, salt, sugar, and flour to a bowl.
- 2Whisk the ingredients until combined, then add the flour through a sieve.
- 3Knead the mixture in the bowl, then transfer to a floured surface and continue kneading until an elastic dough is formed.
- 4Grease the dough with vegetable oil and place it back into the bowl.
- 5Cover the bowl with plastic wrap and let the dough rise for an hour.
- 6Remove the dough from the bowl, gently deflate it, and shape it into a smooth ball.
- 7Divide the dough into equal pieces.
- 8Form each piece of dough into a small ball and place them on a baking sheet lined with baking paper.
- 9Cover the baking sheet and let the dough rise for 15 minutes.
- 10Place an oven mesh over the risen dough balls and gently flatten them to create a pattern.
- 11Sprinkle the flattened buns with flour.
- 12Sprinkle with sesame seeds.
- 13Bake for 30 minutes until golden brown.
Ingredients
- 450 ml warm milk
- 10 g dried yeast
- 2 pc eggs
- 20 ml vinegar
- 50 g melted butter
- 4 g salt
- 70 g sugar
- 800 g flour
- 20 ml vegetable oil
- 30 g flour
- 30 g sesame seeds
Equipment
bowlwhisksievebaking sheetbaking paperoven mesh
Tips
- The use of an oven mesh for flattening the dough creates a unique pattern on the buns.