Creamy Thanksgiving Mashed Potatoes

25 mins
Serves 1
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Directions

  1. 1Boil 3 lbs of Yukon gold potatoes in salted water until fork-tender.
  2. 2Boil 3 lbs of Yukon gold potatoes in salted water until fork-tender.
  3. 3Boil 3 lbs of Yukon gold potatoes in salted water until fork-tender.
  4. 4Drain the potatoes and let them sit for 5 minutes.
  5. 5Drain the potatoes and let them sit for 5 minutes.
  6. 6Drain the potatoes and let them sit for 5 minutes.
  7. 7Peel the potatoes and return them to the pot to dry for 2-3 minutes.
  8. 8Peel the potatoes and return them to the pot to dry for 2-3 minutes.
  9. 9Peel the potatoes and return them to the pot to dry for 2-3 minutes.
  10. 10Mash the potatoes through a sieve or ricer and add the room temperature butter.
  11. 11Mash the potatoes through a sieve or ricer and add the room temperature butter.
  12. 12Mash the potatoes through a sieve or ricer and add the room temperature butter.
  13. 13Warm the milk in a saucepan.
  14. 14Warm the milk in a saucepan.
  15. 15Warm the milk in a saucepan.
  16. 16Add the warmed milk to the mashed potatoes.
  17. 17Add the warmed milk to the mashed potatoes.
  18. 18Add the warmed milk to the mashed potatoes.
  19. 19Add grated garlic, Boursin cheese and sour cream, fold gently to combine.
  20. 20Add grated garlic, Boursin cheese and sour cream, fold gently to combine.
  21. 21Add grated garlic, Boursin cheese and sour cream, fold gently to combine.
  22. 22Add salt and adjust seasonings to taste.
  23. 23Add salt and adjust seasonings to taste.
  24. 24Add salt and adjust seasonings to taste.
  25. 25Serve with butter and chives.
  26. 26Serve with butter and chives.
  27. 27Serve with butter and chives.

Ingredients

  • 3 lbs yukon gold potatoes
  • 3 lbs yukon gold potatoes
  • 3 lbs yukon gold potatoes
  • 0.5 cup high-quality, unsalted butter
  • 0.5 cup high-quality, unsalted butter
  • 0.5 cup high-quality, unsalted butter
  • 1 cup high-quality, unsalted butter
  • 1 cup high-quality, unsalted butter
  • 1 cup high-quality, unsalted butter
  • 0.75 cup whole milk
  • 0.75 cup whole milk
  • 0.75 cup whole milk
  • 2 cloves grated garlic
  • 2 cloves grated garlic
  • 2 cloves grated garlic
  • 1 5.3oz pack Boursin Cheese
  • 1 5.3oz pack Boursin Cheese
  • 1 5.3oz pack Boursin Cheese
  • 1 salt
  • 1 salt
  • 1 salt
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 1 chives
  • 1 chives
  • 1 chives
  • 1 butter
  • 1 butter
  • 1 butter

Equipment

potmesh strainerpotato ricersaucepan
Creamy Thanksgiving Mashed Potatoes | Clip Recipe