Directions
- 1Boil 3 lbs of Yukon gold potatoes in salted water until fork-tender.
- 2Drain the potatoes and let them sit for 5 minutes.
- 3Peel the potatoes and return them to the pot to dry for 2-3 minutes.
- 4Mash the potatoes through a sieve or ricer and add the room temperature butter.
- 5Warm the milk in a saucepan.
- 6Add the warmed milk to the mashed potatoes.
- 7Add grated garlic, Boursin cheese and sour cream, fold gently to combine.
- 8Add salt and adjust seasonings to taste.
- 9Serve with butter and chives.
Ingredients
- 3 lbs yukon gold potatoes
- 0.5 cup high-quality, unsalted butter
- 1 cup high-quality, unsalted butter
- 0.75 cup whole milk
- 2 cloves grated garlic
- 1 5.3oz pack Boursin Cheese
- 1 salt
- 0.5 cup sour cream
- 1 chives
- 1 butter
Equipment
potmesh strainerpotato ricersaucepan
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