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Ukiseljeni ljubičasti luk

Serves 2
tiktok.com

Ukiseljeni ljubičasti luk

tiktok.com
Serves 2

Directions

  1. 1Luk očistiti i na mandolini narezati na tanke trakice.
  2. 2Staklenke napuniti lukom, a između luka dodati češnjak, papar u zrnu, lovorov list i čili pahuljice.
  3. 3Vodu i ocat staviti kuhati, dodati sol i šećer te zagrijavati na laganoj vatri dok se sol i šećer ne otope.
  4. 4Vruću tekućinu uliti u staklenke tako da luk bude potpuno prekriven.
  5. 5Zatvoriti, pustiti da se ohladi na sobnoj temperaturi, a zatim staviti u hladnjak.

Ingredients

  • 500–600 g ljubičasti luk
  • 300 ml voda
  • 300 ml jabučni ocat
  • 1 žlica šećer
  • 2 žličice sol
  • lovorov list (optional)
  • češnjak (optional)
  • čili pahuljice (optional)
  • šareni papar u zrnu (optional)

Equipment

mandolinastaklenkelonac

Tips

  • Ako volite blaže kiseli luk, slobodno smanjite količinu octa i povećajte količinu vode.
  • Ako ne volite ljuto, čili samo preskočite.

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