Mediterranean Roasted Vegetables

40 mins
Serves 4
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Directions

  1. 1Preheat oven to 425°F (220°C).
  2. 2Preheat oven to 425°F (220°C).
  3. 3Preheat oven to 425°F (220°C).
  4. 4Mix veggies with olive oil, garlic, oregano, salt, and pepper.
  5. 5Mix veggies with olive oil, garlic, oregano, salt, and pepper.
  6. 6Mix veggies with olive oil, garlic, oregano, salt, and pepper.
  7. 7Spread the mixed vegetables on a baking sheet.
  8. 8Spread the mixed vegetables on a baking sheet.
  9. 9Spread the mixed vegetables on a baking sheet.
  10. 10Roast for 25-30 minutes or until tender.
  11. 11Roast for 25-30 minutes or until tender.
  12. 12Roast for 25-30 minutes or until tender.
  13. 13Drizzle with lemon juice.
  14. 14Drizzle with lemon juice.
  15. 15Drizzle with lemon juice.
  16. 16Garnish with parsley.
  17. 17Garnish with parsley.
  18. 18Garnish with parsley.
  19. 19Serve hot or at room temperature!
  20. 20Serve hot or at room temperature!
  21. 21Serve hot or at room temperature!

Ingredients

  • 1 eggplant, cubed
  • 1 eggplant, cubed
  • 1 eggplant, cubed
  • 1 zucchini, sliced
  • 1 zucchini, sliced
  • 1 zucchini, sliced
  • 1 red bell pepper, cubed
  • 1 red bell pepper, cubed
  • 1 red bell pepper, cubed
  • 1 yellow bell pepper, cubed
  • 1 yellow bell pepper, cubed
  • 1 yellow bell pepper, cubed
  • 1 red onion, wedged
  • 1 red onion, wedged
  • 1 red onion, wedged
  • 2 cups cherry tomatoes
  • 2 cups cherry tomatoes
  • 2 cups cherry tomatoes
  • 3 cloves garlic, minced
  • 3 cloves garlic, minced
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 1 tsp dried oregano
  • 1 tsp dried oregano
  • Salt
  • Salt
  • Salt
  • pepper
  • pepper
  • pepper
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • Fresh parsley, chopped
  • Fresh parsley, chopped
  • Fresh parsley, chopped

Equipment

ovenbaking sheet

Tips

  • Use a mix of colorful veggies for best flavor.
  • Add feta cheese or olives for extra zing.
  • Perfect with grilled meats or as a salad topper!