Directions
- 1Preheat oven to 425°F (220°C).
- 2Mix veggies with olive oil, garlic, oregano, salt, and pepper.
- 3Spread the mixed vegetables on a baking sheet.
- 4Roast for 25-30 minutes or until tender.
- 5Drizzle with lemon juice.
- 6Garnish with parsley.
- 7Serve hot or at room temperature!
Ingredients
- 1 eggplant, cubed
- 1 zucchini, sliced
- 1 red bell pepper, cubed
- 1 yellow bell pepper, cubed
- 1 red onion, wedged
- 2 cups cherry tomatoes
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried oregano
- Salt
- pepper
- 1 tbsp lemon juice
- Fresh parsley, chopped
Equipment
ovenbaking sheet
Tips
- Use a mix of colorful veggies for best flavor.
- Add feta cheese or olives for extra zing.
- Perfect with grilled meats or as a salad topper!
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