Directions
- 1Preheat oven to 450°F (230°C).
- 2Toss cauliflower with olive oil, paprika, garlic powder, cumin, oregano, salt & pepper.
- 3Spread on a sheet pan.
- 4Roast 25-30 min, flipping once, until deep golden and crispy.
- 5Squeeze lime over cauliflower.
- 6Garnish with parsley.
- 7Serve with extra lime wedges.
Ingredients
- 1 large head cauliflower, cut into large florets
- 3 tbsp extra-virgin olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 0.5 tsp ground cumin
- 0.5 tsp dried oregano
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp fresh parsley, finely chopped
- 1 lime, cut into wedges
Equipment
ovensheet pan
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