Serves 1
Directions
- 1Cut off the stems of the artichokes.
- 2Wash the artichokes well.
- 3Boil the artichokes with their stems.
- 4Cut lemons in quarters.
- 5Make the sauce by adding garlic, lemon juice, olive oil, and salt into a bowl and stirring.
- 6Make sure the artichoke is cooked.
- 7Add the sauce to the artichoke.
- 8Dip the leaves in the sauce and eat.
- 9Remove the inner leaves and the choke.
- 10Remove the fuzzy part from the heart and eat the heart.
Ingredients
- artichokes
- lemon
- garlic
- olive oil
- salt
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