Cava Roasted Veggies with Garlic Sauce

Serves 1
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Directions

  1. 1Cut your Brussel sprouts in half.
  2. 2Cut your Brussel sprouts in half.
  3. 3Cut your Brussel sprouts in half.
  4. 4Dice your zucchini.
  5. 5Dice your zucchini.
  6. 6Dice your zucchini.
  7. 7Prepare rainbow carrots or regular carrots.
  8. 8Prepare rainbow carrots or regular carrots.
  9. 9Prepare rainbow carrots or regular carrots.
  10. 10Prepare sweet potato and a red onion.
  11. 11Prepare sweet potato and a red onion.
  12. 12Prepare sweet potato and a red onion.
  13. 13Throw the cut vegetables on a baking dish.
  14. 14Throw the cut vegetables on a baking dish.
  15. 15Throw the cut vegetables on a baking dish.
  16. 16Drizzle the vegetables with honey.
  17. 17Drizzle the vegetables with honey.
  18. 18Drizzle the vegetables with honey.
  19. 19Add garlic powder, cumin powder, and smoked paprika to the vegetables.
  20. 20Add garlic powder, cumin powder, and smoked paprika to the vegetables.
  21. 21Add garlic powder, cumin powder, and smoked paprika to the vegetables.
  22. 22Drizzle or spray avocado oil over the vegetables.
  23. 23Drizzle or spray avocado oil over the vegetables.
  24. 24Drizzle or spray avocado oil over the vegetables.
  25. 25Set the baking dish in the oven to roast.
  26. 26Set the baking dish in the oven to roast.
  27. 27Set the baking dish in the oven to roast.
  28. 28Combine yogurt, Mayo, vinegar, oregano, salt, and a couple cloves of garlic for the garlic sauce.
  29. 29Combine yogurt, Mayo, vinegar, oregano, salt, and a couple cloves of garlic for the garlic sauce.
  30. 30Combine yogurt, Mayo, vinegar, oregano, salt, and a couple cloves of garlic for the garlic sauce.
  31. 31Blend the garlic sauce ingredients until nice and smooth.
  32. 32Blend the garlic sauce ingredients until nice and smooth.
  33. 33Blend the garlic sauce ingredients until nice and smooth.
  34. 34Serve the roasted vegetables and garlic sauce, or use as a meal prep.
  35. 35Serve the roasted vegetables and garlic sauce, or use as a meal prep.
  36. 36Serve the roasted vegetables and garlic sauce, or use as a meal prep.

Ingredients

  • Brussel sprouts, halved
  • Brussel sprouts, halved
  • Brussel sprouts, halved
  • zucchini, diced
  • zucchini, diced
  • zucchini, diced
  • rainbow carrots
  • rainbow carrots
  • rainbow carrots
  • regular carrots
  • regular carrots
  • regular carrots
  • sweet potato
  • sweet potato
  • sweet potato
  • red onion
  • red onion
  • red onion
  • honey
  • honey
  • honey
  • garlic powder
  • garlic powder
  • garlic powder
  • cumin powder
  • cumin powder
  • cumin powder
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • avocado oil
  • avocado oil
  • avocado oil
  • yogurt
  • yogurt
  • yogurt
  • mayo
  • mayo
  • mayo
  • vinegar
  • vinegar
  • vinegar
  • oregano
  • oregano
  • oregano
  • salt
  • salt
  • salt
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves

Equipment

baking dishovenblender

Tips

  • The garlic sauce is a game changer and can be used for many other dishes.