Serves 1
Directions
- 1Cut your Brussel sprouts in half.
- 2Dice your zucchini.
- 3Prepare rainbow carrots or regular carrots.
- 4Prepare sweet potato and a red onion.
- 5Throw the cut vegetables on a baking dish.
- 6Drizzle the vegetables with honey.
- 7Add garlic powder, cumin powder, and smoked paprika to the vegetables.
- 8Drizzle or spray avocado oil over the vegetables.
- 9Set the baking dish in the oven to roast.
- 10Combine yogurt, Mayo, vinegar, oregano, salt, and a couple cloves of garlic for the garlic sauce.
- 11Blend the garlic sauce ingredients until nice and smooth.
- 12Serve the roasted vegetables and garlic sauce, or use as a meal prep.
Ingredients
- Brussel sprouts, halved
- zucchini, diced
- rainbow carrots
- regular carrots
- sweet potato
- red onion
- honey
- garlic powder
- cumin powder
- smoked paprika
- avocado oil
- yogurt
- mayo
- vinegar
- oregano
- salt
- 2 garlic cloves
Equipment
baking dishovenblender
Tips
- The garlic sauce is a game changer and can be used for many other dishes.
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