Burnt Leeks & Cannellini Beans
Serves 1
Directions
- 1Slice the leeks.
- 2Place the leeks on a baking tray.
- 3Peel the garlic cloves.
- 4Mince the garlic.
- 5Cook the minced garlic in a pan.
- 6Whisk the garlic in the pan.
- 7Pour oat milk into the pan and whisk.
- 8Add white wine to the mixture.
- 9Add rosemary to the sauce.
- 10Add nutritional yeast to the sauce.
- 11Take the burnt leeks from the oven.
- 12Remove the outer burnt layers of the leeks.
- 13Chop the tender inner part of the leeks.
- 14Add the leek flesh to the sauce.
- 15Add cannellini beans to the sauce.
- 16Mix well and bake until golden.
Ingredients
- leeks
- garlic
- oat milk
- white wine
- rosemary
- nutritional yeast
- cannellini beans
Equipment
ovenpancutting boardknifewhiskserving dish
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