Directions
- 1Chop baby potatoes and place them in a deep baking dish.
- 2Mix vegan chicken stock (or vegetable stock), smoked paprika, onion granules, oregano, parsley, lemon juice, garlic cloves, and oil.
- 3Pour the mixture over the potatoes.
- 4Add fresh rosemary sprigs.
- 5Bake at 200 degrees for about an hour and a half, checking and stirring occasionally. If potatoes crisp too much before absorbing all the stock, adjust the temperature and cover with foil.
Ingredients
- 1 baby potatoes
- 300 ml vegan chicken stock or vegetable stock
- 1 tsp smoked paprika
- 1 tsp onion granules
- 1 tsp oregano
- 1 tsp parsley
- 1 lemon
- 5 garlic cloves
- 1 tbsp oil
- 1 rosemary sprigs
Equipment
Deep baking dish
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