Air Fryer Eggplant

15 mins
Serves 1
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Directions

  1. 1Cut the eggplant into thick slices, then into sticks, and finally into big bite-sized pieces (1-inch/2.5cm dice).
  2. 2Cut the eggplant into thick slices, then into sticks, and finally into big bite-sized pieces (1-inch/2.5cm dice).
  3. 3Cut the eggplant into thick slices, then into sticks, and finally into big bite-sized pieces (1-inch/2.5cm dice).
  4. 4Add the eggplant to a large bowl, then season with extra virgin olive oil, salt, and black pepper.
  5. 5Add the eggplant to a large bowl, then season with extra virgin olive oil, salt, and black pepper.
  6. 6Add the eggplant to a large bowl, then season with extra virgin olive oil, salt, and black pepper.
  7. 7Toss to combine.
  8. 8Toss to combine.
  9. 9Toss to combine.
  10. 10If you want, you can also add some other herbs and spices, like garlic powder or dried rosemary (or dried thyme).
  11. 11If you want, you can also add some other herbs and spices, like garlic powder or dried rosemary (or dried thyme).
  12. 12If you want, you can also add some other herbs and spices, like garlic powder or dried rosemary (or dried thyme).
  13. 13Preheat the air fryer to 400°F (200°C) for 3 minutes.
  14. 14Preheat the air fryer to 400°F (200°C) for 3 minutes.
  15. 15Preheat the air fryer to 400°F (200°C) for 3 minutes.
  16. 16Now add the eggplant to your air fryer basket.
  17. 17Now add the eggplant to your air fryer basket.
  18. 18Now add the eggplant to your air fryer basket.
  19. 19Air fry at 400° Fahrenheit (200°C) for 12 to 15 minutes.
  20. 20Air fry at 400° Fahrenheit (200°C) for 12 to 15 minutes.
  21. 21Air fry at 400° Fahrenheit (200°C) for 12 to 15 minutes.
  22. 22Shake the air fryer basket every 3 to 4 minutes.
  23. 23Shake the air fryer basket every 3 to 4 minutes.
  24. 24Shake the air fryer basket every 3 to 4 minutes.
  25. 25Transfer onto a serving platter and serve with freshly chopped herbs on top (parsley, basil, mint) and a squeeze of lemon juice, or drizzle with chimichurri or tahini sauce.
  26. 26Transfer onto a serving platter and serve with freshly chopped herbs on top (parsley, basil, mint) and a squeeze of lemon juice, or drizzle with chimichurri or tahini sauce.
  27. 27Transfer onto a serving platter and serve with freshly chopped herbs on top (parsley, basil, mint) and a squeeze of lemon juice, or drizzle with chimichurri or tahini sauce.

Ingredients

  • 1 large (680 grams) eggplant
  • 1 large (680 grams) eggplant
  • 1 large (680 grams) eggplant
  • 1 tbsp (15 grams) extra virgin olive oil
  • 1 tbsp (15 grams) extra virgin olive oil
  • 1 tbsp (15 grams) extra virgin olive oil
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp dried thyme or other herb of choice
  • 0.5 tsp dried thyme or other herb of choice
  • 0.5 tsp dried thyme or other herb of choice

Equipment

air fryerlarge bowlair fryer basket

Tips

  • Shake the air fryer basket every 3 to 4 minutes.
  • Cooking time varies slightly depending on the dice size and air fryer model.
  • The eggplant is ready when it is slightly charred outside and tender inside.
  • You can serve them as a side dish or starter on a platter with a delicious chimichurri sauce.
  • You can use them to make a delicious fatteh with yogurt.
  • You can serve air fryer eggplant as is or top it with a generous sprinkle of fresh herbs and a squeeze of lemon juice for an extra fresh and tangy taste.