Cumin-Roasted Carrots with Garlic Yoghurt

Serves 1
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Directions

  1. 1Peel the carrots.
  2. 2Peel the carrots.
  3. 3Peel the carrots.
  4. 4Trim the ends of the carrots.
  5. 5Trim the ends of the carrots.
  6. 6Trim the ends of the carrots.
  7. 7Slice the carrot at 45 degrees, rotating it a quarter turn each time to create unique chunky pieces using the roll cut technique.
  8. 8Slice the carrot at 45 degrees, rotating it a quarter turn each time to create unique chunky pieces using the roll cut technique.
  9. 9Slice the carrot at 45 degrees, rotating it a quarter turn each time to create unique chunky pieces using the roll cut technique.
  10. 10Add the sliced carrots to an oven dish.
  11. 11Add the sliced carrots to an oven dish.
  12. 12Add the sliced carrots to an oven dish.
  13. 13Drizzle olive oil over the carrots.
  14. 14Drizzle olive oil over the carrots.
  15. 15Drizzle olive oil over the carrots.
  16. 16Add cumin seeds to the carrots.
  17. 17Add cumin seeds to the carrots.
  18. 18Add cumin seeds to the carrots.
  19. 19Season with salt and pepper.
  20. 20Season with salt and pepper.
  21. 21Season with salt and pepper.
  22. 22Add an entire garlic bulb to the oven dish with the carrots.
  23. 23Add an entire garlic bulb to the oven dish with the carrots.
  24. 24Add an entire garlic bulb to the oven dish with the carrots.
  25. 25Roast the carrots in the oven.
  26. 26Roast the carrots in the oven.
  27. 27Roast the carrots in the oven.
  28. 28Chop fresh parsley for the dressing.
  29. 29Chop fresh parsley for the dressing.
  30. 30Chop fresh parsley for the dressing.
  31. 31Combine the chopped parsley with olive oil, salt, and pepper to make a simple parsley dressing.
  32. 32Combine the chopped parsley with olive oil, salt, and pepper to make a simple parsley dressing.
  33. 33Combine the chopped parsley with olive oil, salt, and pepper to make a simple parsley dressing.
  34. 34Remove the roasted garlic from the oven dish.
  35. 35Remove the roasted garlic from the oven dish.
  36. 36Remove the roasted garlic from the oven dish.
  37. 37Mash the soft roasted garlic cloves with a fork.
  38. 38Mash the soft roasted garlic cloves with a fork.
  39. 39Mash the soft roasted garlic cloves with a fork.
  40. 40Combine the mashed garlic with yogurt.
  41. 41Combine the mashed garlic with yogurt.
  42. 42Combine the mashed garlic with yogurt.
  43. 43Grate lemon zest into the garlic yogurt mixture.
  44. 44Grate lemon zest into the garlic yogurt mixture.
  45. 45Grate lemon zest into the garlic yogurt mixture.
  46. 46Season the garlic yogurt with salt and pepper and mix well.
  47. 47Season the garlic yogurt with salt and pepper and mix well.
  48. 48Season the garlic yogurt with salt and pepper and mix well.
  49. 49Spread the garlic yogurt onto a plate.
  50. 50Spread the garlic yogurt onto a plate.
  51. 51Spread the garlic yogurt onto a plate.
  52. 52Top the garlic yogurt with the roasted carrots.
  53. 53Top the garlic yogurt with the roasted carrots.
  54. 54Top the garlic yogurt with the roasted carrots.
  55. 55Drizzle the parsley dressing over the carrots.
  56. 56Drizzle the parsley dressing over the carrots.
  57. 57Drizzle the parsley dressing over the carrots.
  58. 58Garnish with pomegranate seeds and extra fresh parsley.
  59. 59Garnish with pomegranate seeds and extra fresh parsley.
  60. 60Garnish with pomegranate seeds and extra fresh parsley.

Ingredients

  • carrots
  • carrots
  • carrots
  • olive oil
  • olive oil
  • olive oil
  • cumin seeds
  • cumin seeds
  • cumin seeds
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 1 garlic bulb
  • 1 garlic bulb
  • 1 garlic bulb
  • parsley
  • parsley
  • parsley
  • yoghurt
  • yoghurt
  • yoghurt
  • lemon zest
  • lemon zest
  • lemon zest
  • pomegranate seeds
  • pomegranate seeds
  • pomegranate seeds

Equipment

chopping boardknifepeeleroven dishspoonforkgraterbowlplate

Tips

  • Carrots are naturally sweet, and roasting them only enhances their sweetness.
  • Roasting carrots with earthy cumin seeds and serving them on garlic yogurt provides a great balance of flavors.
  • The roll cut technique for carrots makes them look a bit more fancy and creates unique chunky pieces.
  • There's no such thing as too much garlic.