Directions
- 1Start with a pot of heavily salted water.
- 2Toss in green beans; make sure to snap the ends off.
- 3Blanch for about 5-6 minutes.
- 4Strain and put them in a bowl of ice water.
- 5After a few minutes, strain the beans.
- 6Add olive oil, a generous pinch of salt, half a clove of grated garlic, and lemon zest.
- 7Add the juice of one lemon.
- 8Toss that all together, add more salt and olive oil as needed.
Ingredients
- 1 pot water
- 1 generous amount kosher salt
- 1 bunch green beans
- 1 generous amount olive oil
- 1 generous pinch salt
- 0.5 clove garlic
- 1 unit lemon
- 0.5 unit lemon zest
Equipment
potstrainerbowlicegrater
Related recipes
Balsamic Grilled Vegetables
Mediterranean · Side1h
Mediterranean Spiced Roasted Cauliflower
Mediterranean · Side30m
Cava Roasted Veggies with Garlic Sauce
Mediterranean · Side
Mediterranean Roasted Vegetables
Mediterranean · Side40m
Air Fryer Eggplant
Mediterranean · Side15m
Burnt Leeks & Cannellini Beans
Mediterranean · Side
Pommes de terre croustillantes et sauce au yaourt grec
Mediterranean · Side25m
Cumin-Roasted Carrots with Garlic Yoghurt
Mediterranean · Side
Marinated White Beans
Mediterranean · Side
Balsamic Glazed Roasted Carrots
Mediterranean · Side40m
Tomates Secos
Mediterranean · Side1h 30m
Artichokes
Mediterranean · Side