Crispy Roasted Potatoes with Beetroot and Cannellini Beans Puree

26 mins
Serves 1
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Directions

  1. 1Roast golden smashed potatoes with dill and thyme until super crispy.
  2. 2Roast golden smashed potatoes with dill and thyme until super crispy.
  3. 3Roast golden smashed potatoes with dill and thyme until super crispy.
  4. 4Prepare a rich velvety blend of beetroot and cannellini beans.
  5. 5Prepare a rich velvety blend of beetroot and cannellini beans.
  6. 6Prepare a rich velvety blend of beetroot and cannellini beans.
  7. 7Top with a drizzle of oil and a sprinkle of fresh dill.
  8. 8Top with a drizzle of oil and a sprinkle of fresh dill.
  9. 9Top with a drizzle of oil and a sprinkle of fresh dill.

Ingredients

  • 20 potatoes
  • 20 potatoes
  • 20 potatoes
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 tablespoon dill
  • 1 tablespoon dill
  • 1 tablespoon dill
  • 1 tablespoon thyme
  • 1 tablespoon thyme
  • 1 tablespoon thyme
  • 6 beetroot
  • 6 beetroot
  • 6 beetroot
  • 1 cup cannellini beans
  • 1 cup cannellini beans
  • 1 cup cannellini beans

Equipment

ovenblenderbowlforkspoon