Directions
- 1Roast golden smashed potatoes with dill and thyme until super crispy.
- 2Prepare a rich velvety blend of beetroot and cannellini beans.
- 3Top with a drizzle of oil and a sprinkle of fresh dill.
Ingredients
- 20 potatoes
- 2 tablespoons olive oil
- 1 tablespoon dill
- 1 tablespoon thyme
- 6 beetroot
- 1 cup cannellini beans
Equipment
ovenblenderbowlforkspoon
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