Balsamic Glazed Roasted Carrots
Directions
- 1Preheat your oven to 400°F (200°C).
- 2Line a baking sheet with parchment paper.
- 3In a large bowl, toss carrots with olive oil, salt, and pepper.
- 4Spread them out evenly on the prepared baking sheet.
- 5Roast for 20–25 minutes, turning halfway, until tender and slightly caramelized.
- 6While the carrots roast, mix balsamic vinegar and honey in a small bowl.
- 7In the last 5 minutes of roasting, drizzle the balsamic mixture over the carrots and toss to coat.
- 8Return to the oven until glossy and sticky.
- 9Sprinkle with fresh thyme if desired and serve warm.
Ingredients
- 1 lb carrots, peeled and cut into sticks or left whole if thin
- 1.5 tablespoons olive oil
- to taste Salt and black pepper
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon fresh thyme leaves, optional
Equipment
Baking sheetParchment paper or silicone matLarge mixing bowlSmall bowlSpoon or basting brushSharp knifevegetable peeler
Tips
- Cut carrots evenly to ensure uniform roasting
- Use parchment or a non-stick baking mat to prevent glaze from burning
- Don’t skip the flip—turning them halfway gives you that even caramelization
- Roast until slightly browned—that’s where the flavor lives!
- Add the glaze near the end so it doesn’t burn or become bitter
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