Mediterranean Lamb Meatballs
Directions
- 1Cut the onions and fennel.
- 2Grind some spices.
- 3Add the spices to the lamb with breadcrumbs, egg, and some seasoning.
- 4Fry off the meatballs and vegetables.
- 5Add olives and bulgur wheat, cover with stock, harissa, mint and lemon.
- 6Serve with cucumber, yogurt and harissa.
Ingredients
- 500 g lamb mince
- 1 egg
- 60 g breadcrumbs
- 1 tsp coriander seeds
- 1 tsp fennel seeds
- 1 tsp cumin seeds
- 1 pinch salt
- 1 pinch pepper
- 1 fennel
- 1 onion
- 2 garlic cloves
- 1 preserved lemon
- 1 handful olives
- 1 handful capers
- 1 cup bulgur wheat
- 1 cup chicken stock
- 1 lemon
- 1 handful parsley
- 1 cucumber
- 1 cup harissa yogurt
- 1 tbsp olive oil
Equipment
knifemortar and pestlefrying panLe Creuset pot
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