Mediterranean Lamb Meatballs

5 mins
Serves 1
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Directions

  1. 1Cut the onions and fennel.
  2. 2Cut the onions and fennel.
  3. 3Cut the onions and fennel.
  4. 4Grind some spices.
  5. 5Grind some spices.
  6. 6Grind some spices.
  7. 7Add the spices to the lamb with breadcrumbs, egg, and some seasoning.
  8. 8Add the spices to the lamb with breadcrumbs, egg, and some seasoning.
  9. 9Add the spices to the lamb with breadcrumbs, egg, and some seasoning.
  10. 10Fry off the meatballs and vegetables.
  11. 11Fry off the meatballs and vegetables.
  12. 12Fry off the meatballs and vegetables.
  13. 13Add olives and bulgur wheat, cover with stock, harissa, mint and lemon.
  14. 14Add olives and bulgur wheat, cover with stock, harissa, mint and lemon.
  15. 15Add olives and bulgur wheat, cover with stock, harissa, mint and lemon.
  16. 16Serve with cucumber, yogurt and harissa.
  17. 17Serve with cucumber, yogurt and harissa.
  18. 18Serve with cucumber, yogurt and harissa.

Ingredients

  • 500 g lamb mince
  • 500 g lamb mince
  • 500 g lamb mince
  • 1 egg
  • 1 egg
  • 1 egg
  • 60 g breadcrumbs
  • 60 g breadcrumbs
  • 60 g breadcrumbs
  • 1 tsp coriander seeds
  • 1 tsp coriander seeds
  • 1 tsp coriander seeds
  • 1 tsp fennel seeds
  • 1 tsp fennel seeds
  • 1 tsp fennel seeds
  • 1 tsp cumin seeds
  • 1 tsp cumin seeds
  • 1 tsp cumin seeds
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 fennel
  • 1 fennel
  • 1 fennel
  • 1 onion
  • 1 onion
  • 1 onion
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 1 preserved lemon
  • 1 preserved lemon
  • 1 preserved lemon
  • 1 handful olives
  • 1 handful olives
  • 1 handful olives
  • 1 handful capers
  • 1 handful capers
  • 1 handful capers
  • 1 cup bulgur wheat
  • 1 cup bulgur wheat
  • 1 cup bulgur wheat
  • 1 cup chicken stock
  • 1 cup chicken stock
  • 1 cup chicken stock
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 1 cucumber
  • 1 cucumber
  • 1 cucumber
  • 1 cup harissa yogurt
  • 1 cup harissa yogurt
  • 1 cup harissa yogurt
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil

Equipment

knifemortar and pestlefrying panLe Creuset pot