Mediterranean Lamb Meatballs

5m
Serves 1
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Directions

  1. 1Cut the onions and fennel.
  2. 2Grind some spices.
  3. 3Add the spices to the lamb with breadcrumbs, egg, and some seasoning.
  4. 4Fry off the meatballs and vegetables.
  5. 5Add olives and bulgur wheat, cover with stock, harissa, mint and lemon.
  6. 6Serve with cucumber, yogurt and harissa.

Ingredients

  • 500 g lamb mince
  • 1 egg
  • 60 g breadcrumbs
  • 1 tsp coriander seeds
  • 1 tsp fennel seeds
  • 1 tsp cumin seeds
  • 1 pinch salt
  • 1 pinch pepper
  • 1 fennel
  • 1 onion
  • 2 garlic cloves
  • 1 preserved lemon
  • 1 handful olives
  • 1 handful capers
  • 1 cup bulgur wheat
  • 1 cup chicken stock
  • 1 lemon
  • 1 handful parsley
  • 1 cucumber
  • 1 cup harissa yogurt
  • 1 tbsp olive oil

Equipment

knifemortar and pestlefrying panLe Creuset pot

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