Germs
Serves 1
Directions
- 1Lightly toast the walnuts in a dry pan or oven until golden brown, then allow them to cool slightly and chop finely.
- 2In a mixing bowl, combine the chopped walnuts with the finely chopped parsley, coriander, and grated garlic.
- 3Pour in the red wine vinegar, honey, and olive oil, and mix the ingredients well.
- 4Add salt and black pepper to taste, adjusting until the flavours are balanced, adding a little more honey if desired.
- 5Let the gremo rest before serving.
Ingredients
- 100 g walnut, toasted and finely chopped
- 1 small bunch parsley, finely chopped
- 1 small bunch coriander, finely chopped
- 1 whole garlic clove, finely grated
- 2 tbsp red wine vinegar
- 2 tbsp honey
- 120 ml olive oil
- salt (optional)
- black pepper (optional)
Equipment
mixing bowlpan
Tips
- You can toast the walnuts for 3 to 5 minutes.
- Use a little more olive oil if needed.
- Adjust the sweetness by adding more honey if you like.
