Smashed Fingerling Potatoes
Serves 1
Directions
- 1Pour the potatoes onto a baking sheet.
- 2Drizzle the potatoes with extra virgin olive oil.
- 3Season with salt.
- 4Season with pepper.
- 5Put the potatoes in the oven at 400 degrees Fahrenheit.
- 6Add mayonnaise to a bowl.
- 7Add Worcestershire sauce to the bowl.
- 8Add Dijon mustard to the bowl.
- 9Add malt vinegar to the bowl.
- 10Add pepper to the bowl.
- 11Add salt to the bowl.
- 12Add sugar to the bowl.
- 13Whisk the ingredients together until well combined.
- 14Remove the potatoes from the oven.
- 15Smash each potato with the bottom of a glass cup.
- 16Put the potatoes back in the oven.
- 17Serve the potatoes with the sauce.
Ingredients
- fingerling potatoes
- extra virgin olive oil
- salt
- black pepper
- 0.5 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons Worcestershire sauce
- 2 teaspoons malt vinegar
- 2 teaspoons sugar
Equipment
baking sheetovenbowlwhiskoven mittglass cup
Tips
- You can also use sherry vinegar instead of malt vinegar for the sauce.
- Go heavy on the pepper for the sauce.
- Don't press too hard when smashing the potatoes, just a little press is enough.
- Make sure to listen to the sizzle sound of the potatoes when taking them out of the oven, that's how you know they are good!
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