Serves 1
Directions
- 1Pour the potatoes onto a baking sheet.
- 2Drizzle the potatoes with extra virgin olive oil.
- 3Season with salt.
- 4Season with pepper.
- 5Put the potatoes in the oven at 400 degrees Fahrenheit.
- 6Add mayonnaise to a bowl.
- 7Add Worcestershire sauce to the bowl.
- 8Add Dijon mustard to the bowl.
- 9Add malt vinegar to the bowl.
- 10Add pepper to the bowl.
- 11Add salt to the bowl.
- 12Add sugar to the bowl.
- 13Whisk the ingredients together until well combined.
- 14Remove the potatoes from the oven.
- 15Smash each potato with the bottom of a glass cup.
- 16Put the potatoes back in the oven.
- 17Serve the potatoes with the sauce.
Ingredients
- fingerling potatoes
- extra virgin olive oil
- salt
- black pepper
- 0.5 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons Worcestershire sauce
- 2 teaspoons malt vinegar
- 2 teaspoons sugar
Equipment
baking sheetovenbowlwhiskoven mittglass cup
Tips
- You can also use sherry vinegar instead of malt vinegar for the sauce.
- Go heavy on the pepper for the sauce.
- Don't press too hard when smashing the potatoes, just a little press is enough.
- Make sure to listen to the sizzle sound of the potatoes when taking them out of the oven, that's how you know they are good!
Related recipes
Garlic Butter Sweet Potato Stacks
Italian · Side50m
Perfect Roast Potatoes
Indian · Side
Refried Beans (Frijoles Refritos)
Mexican · Side
Paula's Balls
Side
Balsamic Grilled Vegetables
Mediterranean · Side1h
Pickled Ginger
Side
CRISPY PARM POTATOES
Italian · Side
Julia Child's Mashed Potatoes
French · Side
Joël Robuchon's Mashed Potatoes
Side
Taiwanese Cabbage with Garlic
Chinese · Side
Jalapeño Honey Butter Boiled Corn
Side
Corn Maque Choux
American · Side