Smashed Fingerling Potatoes

Serves 1
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Directions

  1. 1Pour the potatoes onto a baking sheet.
  2. 2Pour the potatoes onto a baking sheet.
  3. 3Pour the potatoes onto a baking sheet.
  4. 4Drizzle the potatoes with extra virgin olive oil.
  5. 5Drizzle the potatoes with extra virgin olive oil.
  6. 6Drizzle the potatoes with extra virgin olive oil.
  7. 7Season with salt.
  8. 8Season with salt.
  9. 9Season with salt.
  10. 10Season with pepper.
  11. 11Season with pepper.
  12. 12Season with pepper.
  13. 13Put the potatoes in the oven at 400 degrees Fahrenheit.
  14. 14Put the potatoes in the oven at 400 degrees Fahrenheit.
  15. 15Put the potatoes in the oven at 400 degrees Fahrenheit.
  16. 16Add mayonnaise to a bowl.
  17. 17Add mayonnaise to a bowl.
  18. 18Add mayonnaise to a bowl.
  19. 19Add Worcestershire sauce to the bowl.
  20. 20Add Worcestershire sauce to the bowl.
  21. 21Add Worcestershire sauce to the bowl.
  22. 22Add Dijon mustard to the bowl.
  23. 23Add Dijon mustard to the bowl.
  24. 24Add Dijon mustard to the bowl.
  25. 25Add malt vinegar to the bowl.
  26. 26Add malt vinegar to the bowl.
  27. 27Add malt vinegar to the bowl.
  28. 28Add pepper to the bowl.
  29. 29Add pepper to the bowl.
  30. 30Add pepper to the bowl.
  31. 31Add salt to the bowl.
  32. 32Add salt to the bowl.
  33. 33Add salt to the bowl.
  34. 34Add sugar to the bowl.
  35. 35Add sugar to the bowl.
  36. 36Add sugar to the bowl.
  37. 37Whisk the ingredients together until well combined.
  38. 38Whisk the ingredients together until well combined.
  39. 39Whisk the ingredients together until well combined.
  40. 40Remove the potatoes from the oven.
  41. 41Remove the potatoes from the oven.
  42. 42Remove the potatoes from the oven.
  43. 43Smash each potato with the bottom of a glass cup.
  44. 44Smash each potato with the bottom of a glass cup.
  45. 45Smash each potato with the bottom of a glass cup.
  46. 46Put the potatoes back in the oven.
  47. 47Put the potatoes back in the oven.
  48. 48Put the potatoes back in the oven.
  49. 49Serve the potatoes with the sauce.
  50. 50Serve the potatoes with the sauce.
  51. 51Serve the potatoes with the sauce.

Ingredients

  • fingerling potatoes
  • fingerling potatoes
  • fingerling potatoes
  • extra virgin olive oil
  • extra virgin olive oil
  • extra virgin olive oil
  • salt
  • salt
  • salt
  • black pepper
  • black pepper
  • black pepper
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons malt vinegar
  • 2 teaspoons malt vinegar
  • 2 teaspoons malt vinegar
  • 2 teaspoons sugar
  • 2 teaspoons sugar
  • 2 teaspoons sugar

Equipment

baking sheetovenbowlwhiskoven mittglass cup

Tips

  • You can also use sherry vinegar instead of malt vinegar for the sauce.
  • Go heavy on the pepper for the sauce.
  • Don't press too hard when smashing the potatoes, just a little press is enough.
  • Make sure to listen to the sizzle sound of the potatoes when taking them out of the oven, that's how you know they are good!