Honey Herb Carrots

180 mins
Serves 1
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Directions

  1. 1Use 4 lbs of baby carrots.
  2. 2Add two sticks of butter.
  3. 3Add one cup of packed light brown sugar.
  4. 4Add three tablespoons of parsley.
  5. 5Add a teaspoon of salt and pepper.
  6. 6Add two teaspoons of thyme.
  7. 7Put the lid on and cook until fork tender on high for two to three hours or on low for five to six hours.

Ingredients

  • 4 lbs baby carrots
  • 2 sticks butter
  • 1 cup packed light brown sugar
  • 3 tbsp parsley
  • 1 tsp salt and pepper
  • 2 tsp thyme

Equipment

lidcrockpot

Tips

  • You can half this recipe if you don't need as much.
  • Cutting butter up makes it easier to melt.