Directions
- 1Use 4 lbs of baby carrots.
- 2Add two sticks of butter.
- 3Add one cup of packed light brown sugar.
- 4Add three tablespoons of parsley.
- 5Add a teaspoon of salt and pepper.
- 6Add two teaspoons of thyme.
- 7Put the lid on and cook until fork tender on high for two to three hours or on low for five to six hours.
Ingredients
- 4 lbs baby carrots
- 2 sticks butter
- 1 cup packed light brown sugar
- 3 tbsp parsley
- 1 tsp salt and pepper
- 2 tsp thyme
Equipment
lidcrockpot
Tips
- You can half this recipe if you don't need as much.
- Cutting butter up makes it easier to melt.
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