Serves 1
Directions
- 1Start with soft butter for the frosting.
- 2Add powdered sugar.
- 3Mix the ingredients with a mixer.
- 4Add cream cheese with a little vanilla.
- 5Mix with a mixer.
- 6Put the frosting in the fridge.
- 7Add the eggs to a bowl.
- 8The eggs must be at room temperature.
- 9Add sugar and vanilla.
- 10Mix with a mixer.
- 11Add oil gradually.
- 12Add dry ingredients in three portions.
- 13Stir gently.
- 14Add the grated carrot.
- 15Add the walnuts.
- 16Mix the ingredients.
- 17Grease a cake pan.
- 18Pour the cake mixture into the pan.
- 19Remove cake from oven and pan.
- 20Mix the frosting.
- 21Put the frosting into a piping bag.
- 22Cut a slice.
- 23Decorate with frosting.
- 24Sprinkle a little cinnamon.
Ingredients
- زبدة طرية
- 1 كوب سكر بودرة
- 300 غرام جبنة كريمية
- فانيلا
- 6 بيض
- 1 كوب سكر
- 0.5 كوب زيت
- 2 كوب طحين
- 1 م ك بيكينغ باودر
- رشة ملح
- 1 م ص بيكينغ صودا
- فانيلا
- 1 م ك قرفة
- 0.5 م ص زنجبيل
- 2 كوبين جزر
- 0.75 كوب مكسرات ( جوز - بيكان ) او واحد منهم
- 0.5 كوب زبدة
- رشة قرفة
Equipment
bowlmixerspatulaovencake pan
Tips
- Bake the cake at 180 degrees for approximately 45 minutes.
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