Gesunde Kekse ohne Mehl, Zucker und Gluten
Directions
- 1Fry and peel peanuts and hazelnuts.
- 2Grind peanuts and hazelnuts.
- 3Mix all ingredients except chocolate.
- 4Prepare the mixture with eggs and maple syrup.
- 5Mix the wet mixture with the dry ingredients.
- 6Place the mixture into a baking sheet and press into a circular shape using a mold.
- 7Bake at 180°C (350°F) for 20 minutes.
- 8Grind the chocolate into a paste using a food processor.
- 9Mix the chocolate paste with the rest of the ingredients.
- 10Pour the mixture into a silicone mold and decorate with walnuts and dried orange slices.
- 11Refrigerate.
Ingredients
- 200 g Erdnüsse
- 60 g Haselnüsse
- 30 g Kürbiskerne
- 1 EL Sonnenblumenkerne
- 1 EL Sesam
- 30 g getrocknete Preiselbeeren
- 20 g Rosinen
- 20 g Cashewnüsse
- 50 g Walnüsse
- 120 g Haferflocken
- 1 Ei
- 30 ml Ahornsirup
- 80 g dunkle Schokolade
Equipment
PanSpatulaKnifeFood processorSilicone mold
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