2Add the vanilla, cinnamon, monk fruit, and salt, then mix until stiff peaks form.
3Fold through the protein powder if using, then spoon into 2 x 12-hole muffin trays.
4Bake at 180°C (350°F) for 10–12 minutes.
5Mix the frosting ingredients together and spread over the bites once they have cooled.
Ingredients
450 g liquid egg whites
1 1/2 tsp vanilla extract
3/4 tsp cinnamon
4 tsp monk fruit sweetener
1 scoop vanilla protein powder (optional)
1 oz cream cheese
1/2 tsp vanilla extract
1/4 tsp cinnamon
2 tsp monk fruit sweetener
a pinch salt
Equipment
muffin trays
Tips
I left the butter out of the frosting to save calories.
You don't always need to remove your favourite foods to lose fat. Sometimes a simple swap, like leaving the butter out of the frosting, is enough to save calories while still keeping the recipe delicious.