One-Pot Taco Dinner
Serves 1
Directions
- 1Brown the ground beef in a pot.
- 2Add taco seasoning to the beef and mix.
- 3Stir in diced tomatoes, green chilies, tomato sauce, water, and rice.
- 4Add kidney beans and season with pepper, salt, and garlic powder.
- 5Cover the pot and cook over medium heat.
- 6Shred the block of sharp cheddar cheese.
- 7Add the shredded cheese to the pot and mix until melted.
- 8Combine sour cream and taco sauce in a bowl to make a topping.
- 9Drizzle the topping over the finished dish and garnish with crumbled taco shells.
Ingredients
- 1 lb ground beef
- taco seasoning
- diced tomatoes
- 4 oz green chilies
- 15 oz tomato sauce
- 2 cup water
- 1 1/2 cup jasmine rice
- kidney beans (optional)
- black pepper
- salt
- garlic powder
- 8 oz sharp cheddar cheese
- sour cream
- taco sauce
- taco shells (optional)
Equipment
potmeat masherwooden spooncan openermeasuring cupstrainergraterbowlspoon
Tips
- If you don't like beans, you don't have to add them.
- If there is leftover cheese, give it to someone or a pet in the house who enjoys it.
- For the topping, you can use Greek yogurt instead of sour cream to boost protein.
- Instead of crumbled taco shells, you can use tortilla chips.
