Serves 1
Directions
- 1Boil the potatoes and add salt.
- 2Chop the red onion.
- 3Chop the parsley.
- 4Add salt to the onion.
- 5Add parsley to the onion.
- 6Add fermented cabbage.
- 7Add the pickles.
- 8Slice the potatoes into pieces.
- 9Add the potatoes to the bowl.
- 10Add olive oil and lemon.
- 11Mix everything together.
Ingredients
- potatoes
- salt
- red onion
- parsley
- salt
- fermented cabbage
- pickles
- olive oil
- lemon
Equipment
knifecutting boardbowlpot with steamer
Tips
- Don't overcook the potatoes.
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