Potato Salad with Drink
Serves 1
Directions
- 1Chop the potatoes into small cubes.
- 2Put the chopped potatoes in the air fryer basket.
- 3Season with salt and spices.
- 4Mix well.
- 5Air fry the potatoes at 200 degrees.
- 6Remove the potatoes from the air fryer basket and put in a bowl.
- 7In a pan, add tomatoes and red onions.
- 8Add ground meat and ricotta cream.
- 9Cook everything together until done.
- 10Put corn in the microwave.
- 11Remove the corn from the microwave and cut kernels off the cob.
- 12In a blender, add the corn kernels, and other ingredient to make a dressing.
- 13Blend until combined.
- 14Chop the purple cabbage.
- 15In a bowl, add green lettuce, purple cabbage, tomatoes, mango, air fried potatoes, cooked ground meat with ricotta cream, red onions, corn.
- 16Add the dressing and cooked chickpeas.
- 17In a glass, add ice and lemon slices.
- 18Fill with sparkling water and add a straw.
Ingredients
- potatoes
- salt
- spices
- tomatoes
- red onion
- ground meat
- ricotta cream
- corn
- purple cabbage
- green lettuce
- mango
- cooked chickpeas
- ice
- lemon slices
- sparkling water
- dressing
Equipment
bowlknifecutting boardair fryerpanmicrowaveblenderglass
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