Serves 1
Directions
- 1Place the potatoes on a baking tray and smash them.
- 2Add olive oil, salt and pepper.
- 3In a bowl, add yogurt, lemon juice, salt and pepper and mix.
- 4Finely chop dill, parsley, chives, onion, and cucumber.
- 5Add the chopped ingredients to the bowl with the yogurt mixture, then add garlic.
- 6Mix everything well.
- 7Take the baked potatoes from the oven and place them in the bowl with the yogurt and vegetables, then mix well.
- 8Serve and enjoy.
Ingredients
- potatoes
- olive oil
- salt
- pepper
- yogurt
- lemon juice
- salt
- dill
- parsley
- chives
- onion
- cucumber
- garlic
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