Directions
- 1Cut the crusts off the bread slices and cut them in half.
- 2Fry the bread slices in a pan with oil until golden brown.
- 3Separate the egg yolks from the whites.
- 4Boil the eggs and peel them after they cool down.
- 5Chop the parsley finely and mix it with the peeled eggs in a plastic bag.
- 6Add salt, pepper and mayonnaise to the bag with the eggs and parsley and mix it well.
- 7Cut the corner of the plastic bag and fill the fried bread with the egg salad.
Ingredients
- 8 slices slices of bread
- 1 cup cooking oil
- 6 pcs eggs
- 1 handful parsley
- 2 pinches salt
- 2 pinches pepper
- 3 tablespoons mayonnaise
Equipment
knifecutting boardwooden skewerfrying pantongsspoonegg separatorpotsieveplastic bagscissors
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