Directions
- 1Line the springform pan with parchment paper.
- 2Melt chocolate and heavy cream in a double boiler until smooth and glossy.
- 3Beat cream cheese and sugar until smooth.
- 4Add sour cream and vanilla and mix until well combined.
- 5Add melted chocolate mixture to the cream cheese mixture and fold gently until just combined.
- 6Sift in cocoa powder, cornstarch, and flour and mix until just combined.
- 7Add eggs one at a time, whisking until fully incorporated after each addition.
- 8Pour batter into the prepared pan and bake until set.
- 9Let cool completely and refrigerate for at least 4 hours or overnight.
- 10Serve with whipped cream and fresh berries.
Ingredients
- 2 cups heavy whipping cream
- 9 oz semi-sweet baking chocolate
- 3 8oz package cream cheese
- 1.25 cups sour cream
- 1 cup granulated sugar
- 1 pinch salt
- 0.5 tbsp vanilla extract
- 3 tbsp dutch-processed cocoa powder
- 1 tbsp corn starch
- 1 tbsp all-purpose flour
- 5 eggs
Equipment
springform panwhiskbowlspoonspatulasifter
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