Vegan Cut-Out Sugar Cookies

Name: Vegan Cut-Out Sugar Cookies
Total time: 133 min
Yield: 60 servings
Ingredients: 150 g icing sugar; 100 g coconut oil; 90 g plant-based milk; 2.5 g salt; 105 g potato starch; 250 g all-purpose flour; 4 g baking powder; Flavouring

2h 13m

Serves 60

instagram.com

Vegan Cut-Out Sugar Cookies

instagram.com

2h 13m

Serves 60

Directions

1Sift icing sugar, flour, potato starch and baking powder into a bowl.
2Add salt and your favorite flavoring (orange zest, lemon zest, or vanilla).
3Pour in plant-based milk and melted coconut oil.
4Mix with a spatula and bring the dough together by hand.
5Shape it into a rectangular block, wrap it up and chill for at least two hours.
6Roll the dough out to about half a centimeter.
7Cut your favorite shapes and place them on a lined baking tray.
8Bake at 160 degrees Celsius with fan for about 13 minutes, until lightly golden on the edges.

Ingredients

150 g icing sugar
100 g coconut oil
90 g plant-based milk
2.5 g salt
105 g potato starch
250 g all-purpose flour
4 g baking powder
Flavouring

Equipment

bowlspatulaplastic wraprolling pincookie cuttersbaking tray

Tips

This batch gives you about 60 mini cookies perfect for gifting or decorating.

Vegan Cut-Out Sugar Cookies

2h 13m

Serves 60

instagram.com

Vegan Cut-Out Sugar Cookies

instagram.com

2h 13m

Serves 60

Directions

1Sift icing sugar, flour, potato starch and baking powder into a bowl.
2Add salt and your favorite flavoring (orange zest, lemon zest, or vanilla).
3Pour in plant-based milk and melted coconut oil.
4Mix with a spatula and bring the dough together by hand.
5Shape it into a rectangular block, wrap it up and chill for at least two hours.
6Roll the dough out to about half a centimeter.
7Cut your favorite shapes and place them on a lined baking tray.
8Bake at 160 degrees Celsius with fan for about 13 minutes, until lightly golden on the edges.