Hachis Parmentier
Directions
- 1Peel and chop the potatoes. Cook them in milk for 25 minutes until softened.
- 2Peel and chop the potatoes. Cook them in milk for 25 minutes until softened.
- 3Peel and chop the potatoes. Cook them in milk for 25 minutes until softened.
- 4In a frying pan, sauté spring onions and carrots.
- 5In a frying pan, sauté spring onions and carrots.
- 6In a frying pan, sauté spring onions and carrots.
- 7Add the leftover lamb and water to the pan. Season and cook for 15 minutes until carrots are cooked.
- 8Add the leftover lamb and water to the pan. Season and cook for 15 minutes until carrots are cooked.
- 9Add the leftover lamb and water to the pan. Season and cook for 15 minutes until carrots are cooked.
- 10In a baking dish, mix the mashed potatoes, cooked lamb, spring onions, and carrots.
- 11In a baking dish, mix the mashed potatoes, cooked lamb, spring onions, and carrots.
- 12In a baking dish, mix the mashed potatoes, cooked lamb, spring onions, and carrots.
- 13Top everything with diced roasted potatoes.
- 14Top everything with diced roasted potatoes.
- 15Top everything with diced roasted potatoes.
- 16Bake at 180° for 30 minutes.
- 17Bake at 180° for 30 minutes.
- 18Bake at 180° for 30 minutes.
Ingredients
- 2 cups cooked lamb
- 2 cups cooked lamb
- 2 cups cooked lamb
- 1 cup roasted potatoes
- 1 cup roasted potatoes
- 1 cup roasted potatoes
- 1 cup leek gratin
- 1 cup leek gratin
- 1 cup leek gratin
- 2 pieces spring onions
- 2 pieces spring onions
- 2 pieces spring onions
- 2 pieces carrots
- 2 pieces carrots
- 2 pieces carrots
- 1 cup milk
- 1 cup milk
- 1 cup milk
- 1 dash water
- 1 dash water
- 1 dash water
- 1 pinch seasoning
- 1 pinch seasoning
- 1 pinch seasoning
- 1 HP sauce
- 1 HP sauce
- 1 HP sauce
Equipment
Tupperwarepeelerknifelarge potfrying panwooden spoonpotato masherbaking dish