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Hachis Parmentier

30m
Serves 4
instagram.com

Hachis Parmentier

instagram.com
30m
Serves 4

Directions

  1. 1Peel and chop the potatoes. Cook them in milk for 25 minutes until softened.
  2. 2In a frying pan, sauté spring onions and carrots.
  3. 3Add the leftover lamb and water to the pan. Season and cook for 15 minutes until carrots are cooked.
  4. 4In a baking dish, mix the mashed potatoes, cooked lamb, spring onions, and carrots.
  5. 5Top everything with diced roasted potatoes.
  6. 6Bake at 180° for 30 minutes.

Ingredients

  • 2 cups cooked lamb
  • 1 cup roasted potatoes
  • 1 cup leek gratin
  • 2 pieces spring onions
  • 2 pieces carrots
  • 1 cup milk
  • 1 dash water
  • 1 pinch seasoning
  • 1 HP sauce

Equipment

Tupperwarepeelerknifelarge potfrying panwooden spoonpotato masherbaking dish

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