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French Onion Meatball Sub Bake
Serves 2
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French Onion Meatball Sub Bake
youtube.com
Serves 2
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Directions
1
Place frozen meatballs into the loaf pan in two rows.
2
Pour the entire can of soup over the meatballs.
3
Cover with foil and bake at 375°F for 25 minutes.
4
Remove foil, add provolone slices, and bake uncovered for 8 minutes.
Ingredients
10 whole meatballs
1 can french onion soup
2 slice provolone
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