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Lemon Butter Fish and Rice
Serves 2
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Lemon Butter Fish and Rice
youtube.com
Serves 2
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Directions
1
Add rice and broth to the loaf pan and stir until flat.
2
Place frozen fish fillets on top of the rice.
3
Top fish with thin slices of butter, salt, pepper, and squeezed lemon juice.
4
Cover with foil and bake at 400°F for 25 minutes.
Ingredients
1/2 cup instant rice
3/4 cup hot chicken broth
2 whole white fish fillets
1 tbsp butter
1/2 whole lemon
salt (optional)
pepper (optional)
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