Coconut Pineapple Ice Cream

Serves 1
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Directions

  1. 1Blend one cup coconut milk with one cup pineapple chunks, three tablespoons honey, and one half teaspoon vanilla until smooth.
  2. 2Blend one cup coconut milk with one cup pineapple chunks, three tablespoons honey, and one half teaspoon vanilla until smooth.
  3. 3Blend one cup coconut milk with one cup pineapple chunks, three tablespoons honey, and one half teaspoon vanilla until smooth.
  4. 4Freeze for four hours for creamy, refreshing tropical coconut pineapple ice cream.
  5. 5Freeze for four hours for creamy, refreshing tropical coconut pineapple ice cream.
  6. 6Freeze for four hours for creamy, refreshing tropical coconut pineapple ice cream.

Ingredients

  • 1 cup coconut milk
  • 1 cup coconut milk
  • 1 cup coconut milk
  • 1 cup pineapple chunks
  • 1 cup pineapple chunks
  • 1 cup pineapple chunks
  • 3 tablespoons honey
  • 3 tablespoons honey
  • 3 tablespoons honey
  • 0.5 teaspoon vanilla
  • 0.5 teaspoon vanilla
  • 0.5 teaspoon vanilla

Equipment

blender

Tips

  • Pineapple adds vitamin C.
Coconut Pineapple Ice Cream | Clip Recipe