Mango Passion Fruit Coconut Entremet

Serves 1
https://pin.it/3qJDadW5R

Directions

  1. 1Dice the mango into small cubes.
  2. 2Dice the mango into small cubes.
  3. 3Dice the mango into small cubes.
  4. 4Combine the diced mango, passion fruit pulp, and lime zest in a bowl to create the mango passion fruit compote.
  5. 5Combine the diced mango, passion fruit pulp, and lime zest in a bowl to create the mango passion fruit compote.
  6. 6Combine the diced mango, passion fruit pulp, and lime zest in a bowl to create the mango passion fruit compote.
  7. 7Pour the compote into the silicone mold cavities.
  8. 8Pour the compote into the silicone mold cavities.
  9. 9Pour the compote into the silicone mold cavities.
  10. 10Cut out circular vanilla sponge bases using a cutter.
  11. 11Cut out circular vanilla sponge bases using a cutter.
  12. 12Cut out circular vanilla sponge bases using a cutter.
  13. 13Place the vanilla sponge circles on top of the compote in the mold.
  14. 14Place the vanilla sponge circles on top of the compote in the mold.
  15. 15Place the vanilla sponge circles on top of the compote in the mold.
  16. 16Mix the mango coconut mousse and passion fruit cremeux in a bowl.
  17. 17Mix the mango coconut mousse and passion fruit cremeux in a bowl.
  18. 18Mix the mango coconut mousse and passion fruit cremeux in a bowl.
  19. 19Pipe the mousse mixture into the silicone mold over the sponge layers.
  20. 20Pipe the mousse mixture into the silicone mold over the sponge layers.
  21. 21Pipe the mousse mixture into the silicone mold over the sponge layers.
  22. 22Add another layer of vanilla sponge.
  23. 23Add another layer of vanilla sponge.
  24. 24Add another layer of vanilla sponge.
  25. 25Press to ensure an even layer.
  26. 26Press to ensure an even layer.
  27. 27Press to ensure an even layer.
  28. 28Demold the entremets from the silicone mold.
  29. 29Demold the entremets from the silicone mold.
  30. 30Demold the entremets from the silicone mold.
  31. 31Place each entremet on a small cake board.
  32. 32Place each entremet on a small cake board.
  33. 33Place each entremet on a small cake board.
  34. 34Place a smaller disc of compote on top of each entremet.
  35. 35Place a smaller disc of compote on top of each entremet.
  36. 36Place a smaller disc of compote on top of each entremet.
  37. 37Pipe lime whipped ganache around the compote disc.
  38. 38Pipe lime whipped ganache around the compote disc.
  39. 39Pipe lime whipped ganache around the compote disc.
  40. 40Garnish with additional mango cubes and lime zest.
  41. 41Garnish with additional mango cubes and lime zest.
  42. 42Garnish with additional mango cubes and lime zest.

Ingredients

  • mango
  • mango
  • mango
  • passion fruit
  • passion fruit
  • passion fruit
  • lime zest
  • lime zest
  • lime zest
  • vanilla sponge
  • vanilla sponge
  • vanilla sponge
  • cream
  • cream
  • cream

Equipment

knifecutting boardbowlsilicone moldsmall circular cutterpiping bagspatulacake boardspoonforkgrater