Mango Passion Fruit Coconut Entremet

Name: Mango Passion Fruit Coconut Entremet
Ingredients: mango; passion fruit; lime zest; vanilla sponge; cream

Serves 1

Serves 1

Directions

1Dice the mango into small cubes.
2Combine the diced mango, passion fruit pulp, and lime zest in a bowl to create the mango passion fruit compote.
3Pour the compote into the silicone mold cavities.
4Cut out circular vanilla sponge bases using a cutter.
5Place the vanilla sponge circles on top of the compote in the mold.
6Mix the mango coconut mousse and passion fruit cremeux in a bowl.
7Pipe the mousse mixture into the silicone mold over the sponge layers.
8Add another layer of vanilla sponge.
9Press to ensure an even layer.
10Demold the entremets from the silicone mold.
11Place each entremet on a small cake board.
12Place a smaller disc of compote on top of each entremet.
13Pipe lime whipped ganache around the compote disc.
14Garnish with additional mango cubes and lime zest.

knifecutting boardbowlsilicone moldsmall circular cutterpiping bagspatulacake boardspoonforkgrater

Serves 1

Serves 1

1Dice the mango into small cubes.
2Combine the diced mango, passion fruit pulp, and lime zest in a bowl to create the mango passion fruit compote.
3Pour the compote into the silicone mold cavities.
4Cut out circular vanilla sponge bases using a cutter.
5Place the vanilla sponge circles on top of the compote in the mold.
6Mix the mango coconut mousse and passion fruit cremeux in a bowl.
7Pipe the mousse mixture into the silicone mold over the sponge layers.
8Add another layer of vanilla sponge.
9Press to ensure an even layer.
10Demold the entremets from the silicone mold.
11Place each entremet on a small cake board.
12Place a smaller disc of compote on top of each entremet.
13Pipe lime whipped ganache around the compote disc.
14Garnish with additional mango cubes and lime zest.