Chicken and Rice

Serves 1
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Directions

  1. 1Season your chicken with salt, pepper, garlic powder, and paprika.
  2. 2Season your chicken with salt, pepper, garlic powder, and paprika.
  3. 3Season your chicken with salt, pepper, garlic powder, and paprika.
  4. 4Get a pan as hot as you are, then add the avocado oil and get a good sear on your chicken.
  5. 5Get a pan as hot as you are, then add the avocado oil and get a good sear on your chicken.
  6. 6Get a pan as hot as you are, then add the avocado oil and get a good sear on your chicken.
  7. 7Chop up the chicken in the pan with kitchen scissors.
  8. 8Chop up the chicken in the pan with kitchen scissors.
  9. 9Chop up the chicken in the pan with kitchen scissors.
  10. 10Grab a clay pot and add a layer of oil so that nothing sticks to the sides.
  11. 11Grab a clay pot and add a layer of oil so that nothing sticks to the sides.
  12. 12Grab a clay pot and add a layer of oil so that nothing sticks to the sides.
  13. 13Add in some freshly cooked rice to the pot.
  14. 14Add in some freshly cooked rice to the pot.
  15. 15Add in some freshly cooked rice to the pot.
  16. 16Add your chicken on top of the rice as the rice gets crispy.
  17. 17Add your chicken on top of the rice as the rice gets crispy.
  18. 18Add your chicken on top of the rice as the rice gets crispy.
  19. 19Chop up some garlic.
  20. 20Chop up some garlic.
  21. 21Chop up some garlic.
  22. 22Throw the garlic into the same pan you just cooked the chicken in, and once that gets toasted, add it on top of the chicken.
  23. 23Throw the garlic into the same pan you just cooked the chicken in, and once that gets toasted, add it on top of the chicken.
  24. 24Throw the garlic into the same pan you just cooked the chicken in, and once that gets toasted, add it on top of the chicken.
  25. 25Finish it off with some Bachan's barbecue sauce.
  26. 26Finish it off with some Bachan's barbecue sauce.
  27. 27Finish it off with some Bachan's barbecue sauce.
  28. 28Add some green onions on top.
  29. 29Add some green onions on top.
  30. 30Add some green onions on top.

Ingredients

  • Chicken thighs
  • Chicken thighs
  • Chicken thighs
  • white rice
  • white rice
  • white rice
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • paprika
  • paprika
  • paprika
  • avocado oil
  • avocado oil
  • avocado oil
  • garlic cloves
  • garlic cloves
  • garlic cloves
  • Bachan's barbecue sauce
  • Bachan's barbecue sauce
  • Bachan's barbecue sauce
  • green onions
  • green onions
  • green onions

Equipment

pantongskitchen scissorsclay potchopping boardknifemetal scraperchopsticksrice paddle

Tips

  • The key to getting a good sear is using a high smoke point oil and not flipping it until it looks good.
  • Using kitchen scissors to chop the chicken in the pan is the best way to do it because you don't even have to wash another cutting board.