Sourdough Discard Blondies
Directions
- 1Add 1 cup of unsalted butter to a bowl and microwave in 30 second increments until melted.
- 2Add 1 cup of granulated sugar and 1 cup of brown sugar. Whisk together.
- 3Add in 2 large eggs and 1 egg yolk, 2 teaspoons of vanilla and ¾ cup of sourdough discard. Mix and set aside.
- 4In another bowl, add 3 cups of all-purpose flour, 1 teaspoon of baking soda, ½ teaspoon of baking powder, 1 ½ teaspoons of salt and 2 teaspoons of cornstarch. Mix well.
- 5Add the dry ingredients to the wet ingredients and mix until just combined.
- 6Fold in 1 ½ cups of chocolate chips.
- 7Pour the mixture into a greased 9x13 baking dish and spread evenly.
- 8Bake at 350 degrees for 40-45 minutes, or until a toothpick comes out clean when inserted into the center.
- 9Let cool, cut, and enjoy!
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 egg yolk
- 2 teaspoons vanilla
- 0.75 cup sourdough discard
- 3 cups all purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon baking powder
- 1.5 teaspoons salt
- 2 teaspoons corn starch
- 1.5 cups chocolate chips
Equipment
MicrowaveWhisk9x13 baking dishToothpick
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