Croquetes de calçots
Directions
- 1Separate the calçots.
- 2Clean the calçots to remove the burnt parts.
- 3Cut the calçots into small pieces.
- 4Pour the milk and the cream into a pot.
- 5Put the pot on the stove to heat it up.
- 6Melt the butter in a different pot.
- 7Add the flour to the butter.
- 8Cook for 10 minutes, stirring constantly.
- 9Cut the bacon into small pieces.
- 10Heat a frying pan with oil.
- 11Sauté the calçots and the bacon in the pan.
- 12Add white pepper and smoked paprika.
- 13Stir.
- 14Pour the bechamel sauce into the pan.
- 15Stir until combined.
- 16Crack the yolks into the pan and stir.
- 17Pour the mixture into a baking dish.
- 18Cover with plastic wrap and refrigerate until cold.
- 19Put the dough in piping bags.
- 20Dust flour on the table.
- 21Make long lines of dough.
- 22Cut and shape the croquettes.
- 23Dredge into flour.
- 24Mix the eggs and dredge the croquettes.
- 25Dredge in bread crumbs.
- 26Fry the croquettes.
- 27Serve with calçots sauce.
Ingredients
- 100 G calçots cuits
- 500 G nata 35%
- 110 G mantega
- 110 G farina
- 500 G llet
- 100 G cansalada viada
- 100 G salsa de calçots
- 4 ous
- sal
- pebre blanc
- pebre vermell fumat en pols
- farina de galeta
Equipment
knifepanpotwooden spoon
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