Croquetes de calçots

45 mins
Serves 1
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Directions

  1. 1Separate the calçots.
  2. 2Clean the calçots to remove the burnt parts.
  3. 3Cut the calçots into small pieces.
  4. 4Pour the milk and the cream into a pot.
  5. 5Put the pot on the stove to heat it up.
  6. 6Melt the butter in a different pot.
  7. 7Add the flour to the butter.
  8. 8Cook for 10 minutes, stirring constantly.
  9. 9Cut the bacon into small pieces.
  10. 10Heat a frying pan with oil.
  11. 11Sauté the calçots and the bacon in the pan.
  12. 12Add white pepper and smoked paprika.
  13. 13Stir.
  14. 14Pour the bechamel sauce into the pan.
  15. 15Stir until combined.
  16. 16Crack the yolks into the pan and stir.
  17. 17Pour the mixture into a baking dish.
  18. 18Cover with plastic wrap and refrigerate until cold.
  19. 19Put the dough in piping bags.
  20. 20Dust flour on the table.
  21. 21Make long lines of dough.
  22. 22Cut and shape the croquettes.
  23. 23Dredge into flour.
  24. 24Mix the eggs and dredge the croquettes.
  25. 25Dredge in bread crumbs.
  26. 26Fry the croquettes.
  27. 27Serve with calçots sauce.

Ingredients

  • 100 G calçots cuits
  • 500 G nata 35%
  • 110 G mantega
  • 110 G farina
  • 500 G llet
  • 100 G cansalada viada
  • 100 G salsa de calçots
  • 4 ous
  • sal
  • pebre blanc
  • pebre vermell fumat en pols
  • farina de galeta

Equipment

knifepanpotwooden spoon